Development of Food Waste Disposal Technology Using Sodium Hydroxide

M. Nakayasu, T. Wajima
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Abstract

In this research, we focused on the recycling of food waste using sodium hydroxide (NaOH). Pyrolysis of rice, one of the major elements of food waste in Japan, was carried out to obtain carbon material with adsorption ability, together with fuel gases (H2, CH4). As a result, it was possible to convert rice into carbon material while generating fuel gas. With increasing the NaOH addition and temperature, the contents of CO and CO2 decreases, those of H2 and CH4 increased in the generated gas, and the mass of the residue after pyrolysis with NaOH decreases to one-tenth weight of raw rice. The residue after pyrolysis is a carbonaceous material with approximately 80% carbon content, and the residue after pyrolysis with NaOH ( rice sample : NaOH = 1 : 1 ) has smooth porous surface with higher specific surface area (901 m 2 /g) than that after pyrolysis without NaOH (72 m 2 /g).
氢氧化钠处理食品垃圾技术的研究进展
在本研究中,我们重点研究了利用氢氧化钠(NaOH)回收食物垃圾。对日本食物垃圾的主要成分之一大米进行热解,得到具有吸附能力的碳材料,并与燃料气体(H2, CH4)一起热解。因此,可以在产生燃料气体的同时将大米转化为碳材料。随着NaOH添加量的增加和温度的升高,生成气体中CO和CO2的含量降低,H2和CH4的含量增加,NaOH热解后残渣的质量降低到原米质量的十分之一。热解后的残渣为碳质物质,含碳量约为80%,经NaOH(大米样品:NaOH = 1:1)热解后的残渣表面光滑多孔,比表面积(901 m2 /g)高于未经NaOH热解后的残渣(72 m2 /g)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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