Temperature Dependence of Volumetric and Viscometric Studies on SDS in Amino Acid Solutions

Muhammad Sarwar Hossain, Bishwajit Das, Abul Khayer Morol
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Abstract

The temperature dependence studies on the binary and ternary system are very few. The densities of sodium dodecyl sulphate (SDS), L-arginine, 2-amino butyric acid in water and SDS mixed with L-arginine and 2-amino butyric acid solutions have been measured precisely at five equidistant temperatures ranging from 293.15K to 313.15K at an interval of 5K. The variety of different thermodynamics properties of SDS were observed in the low concentration region. The density of all the studied system was found to increase with the increase of molar concentration of the solution and decrease with the increase of temperature. SDS acts as structure breaker for both regions in aqueous L-arginine and 2-amino butyric acid solvent system at studied temperature.
氨基酸溶液中SDS体积和粘度的温度依赖性研究
对二元和三元体系的温度依赖性研究很少。测定了十二烷基硫酸钠(SDS)、l -精氨酸、2-氨基丁酸水溶液和SDS与l -精氨酸和2-氨基丁酸溶液混合的密度,在293.15 ~ 313.15K的等距温度范围内,以5K为间隔精确测量了SDS的密度。在低浓度区观察到SDS不同热力学性质的变化。各体系的密度随溶液摩尔浓度的增加而增加,随温度的升高而降低。在研究温度下,SDS在l -精氨酸和2-氨基丁酸溶剂体系中对这两个区域起破构作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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