Prevalence and Antimicrobial Resistance in Salmonella and Shigella Species Isolated from Outpatients, Jimma University Specialized Hospital, Southwest Ethiopia

Tesfahun Lamboro, T. Ketema, K. Bacha
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引用次数: 35

Abstract

This study was designed to investigate the prevalence of Salmonella and Shigella among outpatients in Jimma University Specialized Hospital, Southwest Ethiopia. Cross-sectional study was conducted involving a total of 176 outpatients. Stool specimens from both adult and pediatric outpatients were collected and analyzed for the presence of presumptive Salmonella and Shigella colonies followed by confirmation by biochemical tests. Pure cultures of Salmonella and Shigella species were further subjected to test for antibiotic resistance against the commonly used antibiotics. Furthermore, growth potential of the isolates in selected foods items was assessed following standard procedures. The result indicated that the prevalence of Salmonella and Shigella among outpatients in the study area was 19 (10.8%) and 2 (1.1%), respectively. In addition, Salmonella species were resistant to ampicillin (100%) followed by tetracycline (47.4%) and nalidixic acid (26.3%) while Shigella species were highly resistant to ampicillin and tetracycline (100%, each). Multidrug resistance towards maximum of four drugs was observed in both pathogens. The pathogens were observed growing to their infective dose within 24 hours. In conclusion, Salmonella and Shigella are still among microbes of public health importance in the study area. Thus, this calls for frequent monitory and evaluation of their prevalence and drug resistance patterns besides awareness development on water sanitation and hygienic food handling practices to the public at large.
埃塞俄比亚西南部吉马大学专科医院门诊分离沙门氏菌和志贺氏菌的流行及耐药性
本研究旨在调查埃塞俄比亚西南部吉马大学专科医院门诊患者中沙门氏菌和志贺氏菌的流行情况。横断面研究共涉及176例门诊患者。收集成人和儿科门诊患者的粪便标本,分析是否存在沙门氏菌和志贺氏菌菌落,然后进行生化试验确认。进一步对沙门氏菌和志贺氏菌的纯培养物进行了对常用抗生素的耐药性测试。此外,根据标准程序评估了选定食品中分离株的生长潜力。结果表明,研究区门诊患者中沙门氏菌和志贺氏菌的感染率分别为19例(10.8%)和2例(1.1%)。此外,沙门氏菌对氨苄西林的耐药率为100%,其次是四环素(47.4%)和萘啶酸(26.3%),志贺氏菌对氨苄西林和四环素的耐药率均为100%。两种病原菌均对最多四种药物耐多药。观察到病原菌在24小时内生长到感染剂量。综上所述,沙门氏菌和志贺氏菌仍然是研究地区具有公共卫生重要性的微生物。因此,除了提高公众对水卫生和卫生食品处理做法的认识外,还需要经常监测和评价其流行情况和耐药模式。
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