IMPACT OF BUFFALO DAMS TREATMENT WITH PROBIOTICS ON GROWTH PERFORMANCE, IMMUNE RESPONSES AND BLOOD COMPONENTS OF THEIR NEW BORN CALVES

Hamdy A. Elnagar, A. El-Hais, M. Farag
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引用次数: 1

Abstract

This work aimed to identify the relationship between performance, immune system and blood components of neonatal buffalo calves as affected by their dam treatments (DT) with or without probiotic cultures. 40 Egyptian buffalo cows were used in this study. Dams were classified into 4 treatment groups, G1 as control group without any treatment, Saccharomyces cerevisiae yeast culture (20 g/h/d, YC, G2) group, Lactobacillus acidophilus (20 g/h/d, LB, G3) group, or the half dose of each as a combination (G4). The experimental period was 30-d pretill 105-d postpartum. Results revealed that, the dams treated with YC and LB combination (G4), has the best growth performance during birth and weaning, by increasing calf total gain by 31.7% relative to the control group and the immunoglobulins (IgG, IgA and IgM) concentrations in calf plasma and colostrum, during the first three days after calving. All hematological parameters (RBCs count, PCV percentage and Hb concentration), as well as plasma metabolites (total proteins, albumin, globulin, total lipids, total cholesterol and glucose concentrations) increased (P<0.05), while WBCs and creatinine decreased (P<0.05) in calves of treatment groups as compared to control one, being the best in G4 calves. Total antioxidant capacity and triiodothyronine concentration increased (P<0.05), while AST and ALT activity decreased (P<0.05) in calves of treatment groups as compared to control one, being the best in G4 calves. There were highly significant and strong correlation coefficients (r) between immunoglobulins in calf plasma and colostrum. In conclusion, dietary addition of Saccharomyces cerevisiae (10 g/h/d) and Lactobacillus acidophiolus (10 g/h/d) combination in the diets of Egyptian buffalos 30-d preup to 105-d post-partum improved growth performance, immunity response, blood hematology, metabolites, antioxidant capacity, enzyme activity and T3 hormone of the newborn calves.
用益生菌处理水牛坝对新生小牛生长性能、免疫反应和血液成分的影响
本研究的目的是确定新生水牛犊牛生产性能、免疫系统和血液成分之间的关系,以确定是否添加益生菌培养物对其大坝处理(DT)的影响。在这项研究中使用了40头埃及水牛。将母鼠分为4个处理组,G1为未处理对照组、酿酒酵母培养物(20 g/h/d, YC, G2)组、嗜酸乳杆菌(20 g/h/d, LB, G3)组或各半剂量联合使用(G4)。试验期为产后30 d至105 d。结果表明,YC和LB组合(G4)犊牛在出生和断奶期间的生长性能最佳,犊牛产犊后3 d内犊牛血浆和初乳中免疫球蛋白(IgG、IgA和IgM)浓度较对照组提高31.7%。各处理组犊牛血液学指标(红细胞计数、PCV百分比和Hb浓度)和血浆代谢产物(总蛋白、白蛋白、球蛋白、总脂、总胆固醇和葡萄糖浓度)均高于对照组(P<0.05), wbc和肌酐均低于对照组(P<0.05),以G4犊牛最好。各处理组犊牛总抗氧化能力和三碘甲状腺原氨酸浓度均高于对照组(P<0.05), AST和ALT活性均低于对照组(P<0.05),以G4犊牛最好。犊牛血浆免疫球蛋白与初乳免疫球蛋白呈极显著强相关系数(r)。由此可见,在埃及水牛产前30 ~产后105 d饲粮中添加酿酒酵母菌(10 g/h/d)和嗜酸乳杆菌(10 g/h/d)可改善新生犊牛的生长性能、免疫反应、血液血液学、代谢物、抗氧化能力、酶活性和T3激素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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