Varunkkumar H. Mehta, V. Pathak, M. Goswami, A. Verma, V. Rajkumar
{"title":"Quality improvement of Turkey meat cutlets with different enrobing materials","authors":"Varunkkumar H. Mehta, V. Pathak, M. Goswami, A. Verma, V. Rajkumar","doi":"10.5958/0974-8180.2022.00003.4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13411,"journal":{"name":"Indian journal of poultry science","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian journal of poultry science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-8180.2022.00003.4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}