Quality analysis and effect of reused water on some biological characteristics of Phaseolus vulgaris and Pisum sativum

Q3 Environmental Science
B. M. H. AL-Adily, Noor Mahmmoud Naji, S. O. Al-Mamoori
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引用次数: 0

Abstract

Seeds of Phaseolus vulgaris L. and Pisum sativum were planted in separated pots, then these pots divided into two groups, each group divided into four subgroups. Four different wastewater were used to irrigate the treatments. The results showed the effects induced by irrigated wastewater on P. vulgaris L. and P. sativum. The degree of water salinity induced increasing SOD, protein content and the area of xylem elements, but reduced chlorophyll-α in P. vulgaris . The CAT, protein and chlorophyll-α were increased in in P. sativum as a result to salinity which also reduces the area of xylem elements.
回用水对菜豆和油菜某些生物学特性的质量分析及影响
将菜豆(Phaseolus vulgaris L.)和油菜(Pisum sativum)的种子分装在不同的花盆中,然后将这些花盆分成两组,每组又分成4个亚组。四种不同的废水被用于灌溉处理。结果表明,灌水废水对黄菖蒲和黄菖蒲的生长有一定的影响。水的盐度升高了木质部元素面积、SOD含量和蛋白质含量,降低了叶绿素α含量。盐碱度增加了沙蒿中CAT、蛋白质和叶绿素α含量,减少了木质部元素的面积。
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来源期刊
International Journal of Aquatic Biology
International Journal of Aquatic Biology Environmental Science-Ecology
CiteScore
1.30
自引率
0.00%
发文量
0
审稿时长
10 weeks
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