The Renewability Indicator and Cumulative Degree of Perfection for Gamboeng Tea; Part.2, Exergy Calculation of Tea Factory

T. B. Bardant, M. S. Haq, Arief Amier Rahman Setiawan, S. Harianto, J. Waluyo, Adhi Irianto Mastur, Annisa Dieni Lestari, A. Sulaswatty, S. Sujarwo, N. Rinaldi, E. Wiloso
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引用次数: 3

Abstract

Renewability Indicator (RI) and Cumulative Degree of Perfection (CDP) were used to observe sustainability of Gamboeng Tea. The assessment then compared with black tea process in Black Sea Region in Turkey from the previous study. Calculation of exergy for Gamboeng fresh tea leaf had already described in Part.1. Since the main process for both production was drying, then tropical humid climate in Gamboeng is the main challenge to increase efficiency, and thus, renewability. This second part described the significant improvement of renewability had applied in Gamboeng by using wood pellet in rotary pannier. Further recommended improvement were by installing better humidity detector and connected to the process control so the process can adapt the ambient change which the relative humidity can be varied from 65% and up to 92%.
干堡茶的可再生性指标及累积完善度第二部分,茶厂的能值计算
采用可再生性指标(RI)和累积完美度(CDP)对干堡茶的可持续性进行了评价。然后将评估结果与先前研究中土耳其黑海地区的红茶工艺进行了比较。甘堡鲜茶的能量计算已在第1部分进行了介绍。由于这两种生产的主要过程都是干燥,因此Gamboeng的热带潮湿气候是提高效率和可再生性的主要挑战。第二部分描述了木屑颗粒在回转窑中的应用对甘汶再生性能的显著改善。进一步的改进建议是安装更好的湿度探测器,并连接到过程控制,这样过程就可以适应环境的变化,相对湿度可以从65%到92%不等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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