{"title":"[Utilization of dietary carbohydrates by the fattening calf. 3. Starch and maltose ].","authors":"J. Gropp","doi":"10.1111/J.1439-0396.1973.TB00381.X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23814,"journal":{"name":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","volume":"5 1","pages":"194-222"},"PeriodicalIF":0.0000,"publicationDate":"2009-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/J.1439-0396.1973.TB00381.X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}