Effect of Chromium Metal Accumulation on the Magnesium Absorption and Chlorophyll Content in Vegetables

IF 0.8 Q3 MULTIDISCIPLINARY SCIENCES
Widya Sartika Sulistiani, Heningtyas Widowati, K. Sari, A. Sutanto
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Abstract

This study analyzed the effect of chromium metal accumulation on magnesium absorption and chlorophyll content in vegetables. The effect of accumulation was determined by performing controlled experimental methods on planting media supplemented with chromium and by directly observing vegetables grown in chromium-polluted areas, such as mountain, rice field, street, and industrial areas. The controlled experiments were carried out by varying the chromium contamination (1 and 3 ppm) and magnesium nutrition (0.4, 0.6, and 0.8 g/L) in planting media. The controlled experiment was compared with the results of field observation in several chromium-polluted areas. The effect of the treatment was analyzed based on the chlorophyll and magnesium levels in the leaves in comparison with the chromium levels in the planting medium. The results of observation and controlled experiments showed that the accumulation of chromium in plants affected the absorption of magnesium, which also affected chlorophyll formation and thus disrupted plant growth. The high chromium level (3 ppm) and magnesium level in planting media can reduce the accumulation of chromium in kale stems and leaves by 19% and 33%, respectively, increase magnesium absorption on kale stems and leaves by 7% and 5%, respectively, and increase chlorophyll formation on kale stems and leaves by 12% and 11%, respectively. Field observation in several chromium-polluted areas showed that spinach has a better chromium accumulation tolerance than kale in terms of magnesium absorption. The type of planting media, plant species, and the presence of other metal contaminants also affect chromium accumulation, magnesium absorption, and chlorophyll level.
金属铬积累对蔬菜镁吸收和叶绿素含量的影响
本研究分析了金属铬积累对蔬菜镁吸收和叶绿素含量的影响。通过对照试验方法,在添加铬的种植介质上进行试验,并直接观察在铬污染地区(如山区、稻田、街道和工业区)种植的蔬菜,确定其积累效应。对照试验通过改变种植介质中铬污染(1和3 ppm)和镁营养(0.4、0.6和0.8 g/L)进行。将对照试验与若干铬污染地区的野外观测结果进行了比较。通过叶片中叶绿素和镁含量与种植介质中铬含量的比较,分析了处理的效果。观察和对照实验结果表明,铬在植物体内的积累影响了镁的吸收,镁的吸收也影响了叶绿素的形成,从而破坏了植物的生长。高铬(3 ppm)和高镁处理能使羽衣甘蓝茎叶中铬的积累分别减少19%和33%,使羽衣甘蓝茎叶中镁的吸收分别增加7%和5%,使羽衣甘蓝茎叶中叶绿素的形成分别增加12%和11%。在几个铬污染地区的田间观察表明,菠菜在镁吸收方面比羽衣甘蓝具有更好的耐铬积累能力。种植介质类型、植物种类和其他金属污染物的存在也会影响铬的积累、镁的吸收和叶绿素水平。
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来源期刊
Makara Journal of Science
Makara Journal of Science MULTIDISCIPLINARY SCIENCES-
CiteScore
1.30
自引率
20.00%
发文量
24
审稿时长
24 weeks
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