Original papers Pathogenic fungi in the work environment of organic and conventional farmers

W. Żukiewicz-Sobczak, G. Cholewa, E. Krasowska, J. Zwoliński, P. Sobczak, K. Zawiślak, J. Chmielewska-Badora, J. Piątek, A. Wojtyła
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引用次数: 22

Abstract

Recent research conducted at the Institute of Rural Health indicated the harmfulness of organic dusts present in the environments of agricultural producers. Due to the high concentration of biological agents contained in dust grains, derived from conventional and organic cropping systems, there is a real risk of developing respiratory dis - eases in people doing agricultural work. Conventional and organic cropping systems differ significantly in terms of fertilization method and plant protection. Such differences may also influence the composition of biological agents in grain dust, which can cause various health effects in humans. No assessment has been carried out in farms with different systems of farming. Ambiguous statements on existing health risks in people doing agricul - tural work on conventional and organic farms prompted the Department of Allergy and Environmental Hazards, Institute of Rural Health in Lublin, to perform mycological tests and assess the degree of contamination with fun - gi pathogenic for humans in grain dust and grain from organic and conventional farms. A literature review and research conducted at the Institute of Rural Medicine show that the problem of occupational exposure to the pres - ence of molds and mycotoxins in grains and grain dusts and their possible role in the development of pathological changes of the respiratory system is very important from the standpoint of hygiene and occupational medicine, and still requires further studies.
有机和常规农民工作环境中的病原菌
农村健康研究所最近进行的研究表明,农业生产者的环境中存在有机粉尘的危害。由于来自传统和有机种植系统的粉尘颗粒中含有高浓度的生物制剂,从事农业工作的人确实存在患呼吸道疾病的风险。传统和有机种植系统在施肥方法和植物保护方面存在显著差异。这种差异也可能影响颗粒粉尘中生物制剂的组成,从而对人类健康造成各种影响。没有对采用不同耕作制度的农场进行评估。关于在传统农场和有机农场从事农业工作的人存在的健康风险的模棱两可的陈述促使卢布林农村卫生研究所过敏和环境危害部进行真菌学测试,并评估来自有机农场和传统农场的谷物粉尘和谷物对人类的致病菌污染程度。农村医学研究所进行的一项文献综述和研究表明,从卫生和职业医学的角度来看,职业暴露于谷物和谷物粉尘中霉菌和真菌毒素的存在及其在呼吸系统病理变化发展中的可能作用的问题非常重要,仍需进一步研究。
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