N. Gonçalves, M. C. T. Duarte, A. S. Prata, Rodney A. F. Rodrigues
{"title":"Antimicrobial Activity of Cashew Gum–Gelatin Coacervates as a Food Ingredient","authors":"N. Gonçalves, M. C. T. Duarte, A. S. Prata, Rodney A. F. Rodrigues","doi":"10.1021/acsagscitech.1c00089","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7007,"journal":{"name":"ACS Agricultural Science & Technology","volume":"8 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Agricultural Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1021/acsagscitech.1c00089","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}