Tree management and environmental conditions affect coffee (Coffea arabica L.) bean quality

Q1 Agricultural and Biological Sciences
Adugna Debela Bote , Jan Vos
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引用次数: 38

Abstract

Coffees with specific taste and quality fetch higher prices. Although coffee plays a dominant role in the Ethiopian national economy, the country’s coffee industry is generally characterized by low productivity and low quality. To address this issue, this study analysed the interactive effect of shade and nitrogen supply, fruit thinning and genotype by environment interactions on different coffee quality attributes. Organoleptic bean quality attributes declined with increase in radiation when nitrogen supply was limiting. In the absence of nitrogen limitation, however, the quality attributes hardly responded to radiation levels. In full sun, nitrogen had no effect on size and weight of coffee beans. Nitrogen supply improved bean size and weight at lower radiation levels. Fruit thinning and higher altitude significantly improved beverage quality, size and weight of coffee beans. Thinning beyond 50%, however, did not further improve the quality attributes. Effects of shade, nitrogen, fruit load and altitude are consistent with the proposition that organoleptic quality and the size of coffee beans are promoted by factors and conditions that support non-limiting supply of resources for beans to grow and by a sufficiently long period of maturation. Quality attributes did not differ much between varieties suggesting that crop management and growing environments may be more important determinants of quality than the genetic factors.

树木管理和环境条件影响咖啡(Coffea arabica L.)咖啡豆质量
有特定口味和品质的咖啡价格更高。虽然咖啡在埃塞俄比亚国民经济中起着主导作用,但该国的咖啡工业普遍具有低生产率和低质量的特点。为了解决这一问题,本研究分析了遮荫和供氮、果薄和基因型环境互作对咖啡不同品质属性的交互作用。在限氮条件下,感官豆品质性状随辐照量的增加而下降。然而,在没有氮限制的情况下,质量属性对辐射水平几乎没有反应。在充分日照条件下,氮对咖啡豆的大小和重量没有影响。在低辐射水平下,氮素供应改善了豆类的大小和重量。果薄化和海拔升高显著改善了咖啡豆的饮料品质、大小和重量。然而,细化超过50%并不能进一步改善质量属性。遮荫、氮、果实负荷和海拔的影响与咖啡豆的感官品质和大小是由支持不受限制的咖啡豆生长资源供应和足够长的成熟期的因素和条件促进的这一命题是一致的。品种间的品质属性差异不大,这表明作物管理和生长环境可能是比遗传因素更重要的品质决定因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Njas-Wageningen Journal of Life Sciences
Njas-Wageningen Journal of Life Sciences 农林科学-农业综合
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: The NJAS - Wageningen Journal of Life Sciences, published since 1952, is the quarterly journal of the Royal Netherlands Society for Agricultural Sciences. NJAS aspires to be the main scientific platform for interdisciplinary and transdisciplinary research on complex and persistent problems in agricultural production, food and nutrition security and natural resource management. The societal and technical challenges in these domains require research integrating scientific disciplines and finding novel combinations of methodologies and conceptual frameworks. Moreover, the composite nature of these problems and challenges fits transdisciplinary research approaches embedded in constructive interactions with policy and practice and crossing the boundaries between science and society. Engaging with societal debate and creating decision space is an important task of research about the diverse impacts of novel agri-food technologies or policies. The international nature of food and nutrition security (e.g. global value chains, standardisation, trade), environmental problems (e.g. climate change or competing claims on natural resources), and risks related to agriculture (e.g. the spread of plant and animal diseases) challenges researchers to focus not only on lower levels of aggregation, but certainly to use interdisciplinary research to unravel linkages between scales or to analyse dynamics at higher levels of aggregation. NJAS recognises that the widely acknowledged need for interdisciplinary and transdisciplinary research, also increasingly expressed by policy makers and practitioners, needs a platform for creative researchers and out-of-the-box thinking in the domains of agriculture, food and environment. The journal aims to offer space for grounded, critical, and open discussions that advance the development and application of interdisciplinary and transdisciplinary research methodologies in the agricultural and life sciences.
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