Typology of Grain Storage Structures in Rural Communities in Kogi State – Nigeria: Economic Implications on the Rural Farmers

IF 0.6 Q4 DEVELOPMENT STUDIES
U. V. Ahiaba, A. Parsa, J. Kempton
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Abstract

This study examined the economic impact of grain storage structures and storage duration on the income of rural farmers in Kogi State, north-central, Nigeria. The study utilised the questionnaire method, supported by on-site observation and interactions with key players along the grain supply chain. Multistage sampling was used to select three hundred (300) rice and maize farmers spread across fifty (50) communities in the State that participated in the research. The results show that the storage systems and length of storage of the farm produce (maize and rice) has a significant impact on the annual income of the farmers, and only 1 per cent of the grain farmers’ population earned above the 2017 world’s poverty benchmark. We found out that access to technology for agricultural purposes was zero. The major challenges reported by the farmers are; poor processing/storage facilities (43.4 %), poor sales after harvest (30.3 %) and lack of agricultural credits (23.3 %). The existing storage structures encourages post-harvest waste and losses, affecting the quality of stored grains and invariably its market value and farmers’ income; the grain market is erratic with middlemen dictating the price of grains. None of the farmers surveyed had accessed agricultural credit at any time. The study recommends shared or communal storage centres for each of the communities, where farmers can either have their grains sold at Guaranteed Minimum Price or with an option to store the grains in anticipation of better prices in the future. Bank Accounts would be opened for the farmers, and a Grain Card would be issued to help keep and build the farmers’ “Activity Ratings” for economic purpose like credit assessment to determine eligibility for agricultural credit. Private firms should manage the shared or communal centre in each community in a public-private partnership with the government, but the farmers should be shareholders by default. The shared or communal centres should also be a reliable intermediary between the farmers and other key stakeholders, strengthening the rural economic institution, and serving as a training centre for the rural farmers. A theoretical shared or communal storage model was designed.
尼日利亚科吉州农村社区粮食储存结构的类型:对农村农民的经济影响
本研究考察了粮食储存结构和储存时间对尼日利亚中北部科吉州农村农民收入的经济影响。该研究采用问卷调查法,并辅以现场观察和与粮食供应链上的关键参与者的互动。采用多阶段抽样方法,选择了分布在该州50个社区的300名种植水稻和玉米的农民参与了这项研究。结果表明,农产品(玉米和大米)的储存系统和储存时间对农民的年收入有重大影响,只有1%的粮食农民的收入超过2017年世界贫困基准。我们发现获得农业技术的机会为零。农民报告的主要挑战是;加工/储存设施差(43.4%),收获后销售不佳(30.3%),缺乏农业信贷(23.3%)。现有的储存结构助长了收获后的浪费和损失,影响了储存谷物的质量,并始终影响其市场价值和农民的收入;粮食市场不稳定,中间商决定粮食价格。接受调查的农民中没有一个在任何时候获得过农业信贷。该研究建议为每个社区建立共享或公共储存中心,在那里农民可以以保证最低价格出售他们的谷物,也可以选择储存谷物以预期未来更好的价格。将为农民开设银行账户,并发放粮食卡,以帮助保持和建立农民的“活动评级”,用于信用评估等经济目的,以确定农业信贷的资格。私人公司应该与政府以公私合作的方式管理每个社区的共享或公共中心,但农民应该默认为股东。共享或社区中心还应成为农民和其他关键利益相关者之间的可靠中介,加强农村经济机构,并作为农村农民的培训中心。设计了一个理论上的共享或公共存储模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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