{"title":"The effects of a 52-hour workweek policy on meat consumption patterns in Korea","authors":"Jaesung Cho","doi":"10.7744/KJOAS.20210003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"11 1","pages":"83-93"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7744/KJOAS.20210003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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