Information Disclosure, Product Market Competition, and Firm Value

Kung‐Cheng Ho, Shih‐Cheng Lee, Chien-ting Lin, Lee-Hsien Pan
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引用次数: 3

Abstract

This study examines the relationship between information disclosures and firm value under different levels of product market competition. Using a unique information rating scheme that draws from 114 measures over five dimensions of information disclosure from 2005 to 2013, we find that firms with higher levels of information disclosure (better information transparency) are related to higher industry-adjusted Tobin’s Q. We also find that the levels of information disclosure and product market competition interact in affecting firm value. This relationship is robust after controlling for a number of firm-specific factors and agency-based measures. Our paper brings two streams of research that aim to explain the variation in firms’ value together, and suggests that information disclosure and product market competition complement each other in enhancing a firm’s value.
信息披露、产品市场竞争与企业价值
本研究考察了不同产品市场竞争水平下信息披露与企业价值的关系。利用2005年至2013年信息披露5个维度上114项测度的独特信息评级方案,我们发现信息披露水平越高(信息透明度越好)的企业,其行业调整后的托宾q值也越高。我们还发现,信息披露水平与产品市场竞争水平在影响企业价值方面存在交互作用。在控制了一些公司特定因素和基于代理的措施之后,这种关系是稳健的。本文将两种旨在解释企业价值变化的研究结合在一起,并提出信息披露与产品市场竞争在提升企业价值方面是相辅相成的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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