A Study on Emotional Evaluation and Perception of Sotdae-pattern of Teaware

Sook-kyoung Kim, B. Choi
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Abstract

The objective of this research is to present the base data for development of teawares with Sotdae-patterns by studying the emotion and perception of expert group and consumer group. For this study, teawares with individually drawn five types of Sotdae-pattern were made in October 1-31, 2022. These teawares were photographed and each pattern was included in the survey. A total of 24 experts and 26 consumers were surveyed, who use teawares more than once a week. The survey was conducted in November 1-7, 2022. and the survey data were analyzed by SPSS 29.0. The main results are as follows. First, the five Sotdae-patterns were generally highly evaluated with Korean emotion. In addition, patterns of Bukhansan mountain-Sotdae and Ojuk(black bamboo)-Sotdae showed natural and artistic sensibility, whereas, patterns of Sky-Sotdae, Earth-Sotdae and Community-Sotdae were assessed with inventive and individual emotion. Second, the purchase intention of teawares was high in the order of Ojuk-Sotdae pattern > Bukhansan mountain-Sotdae pattern > Sky-Sotdae pattern > Community-Sotdae pattern > Earth-Sotdae pattern. Third, using the Sotdae-pattern teawares reflected introspection with psychological stability and relaxed mind, and expectation of communication in a comfortable mood with someone while drinking tea.
茶具形态的情感评价与感知研究
本研究的目的是通过研究专家群体和消费者群体的情感和感知,为开发具有sotd模式的茶具提供基础数据。在这项研究中,在2022年10月1日至31日制作了五种单独绘制的茶具。这些茶具被拍照,每种图案都包含在调查中。共有24名专家和26名消费者接受了调查,他们每周使用一次以上的茶具。该调查于2022年11月1日至7日进行。采用SPSS 29.0软件对调查数据进行分析。主要结果如下:首先,韩国人的情感普遍对这五种sotdae模式评价很高。此外,“北汉山-烧饼”和“乌竹-烧饼”图案表现出自然和艺术的感性,而“天-烧饼”、“地-烧饼”和“社区-烧饼”图案则表现出创造性和个性的感性。茶具的购买意愿依次为:五竹-茶台模式>北汉山-茶台模式>天空-茶台模式>社区-茶台模式>地球-茶台模式。第三,使用sotdae式茶具体现了心理稳定、心态放松的内省,以及在饮茶过程中以舒适的心情与人交流的期待。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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