The Factor Analysis of Marketing Mix for Coffee Franchise (Case Study: Bengras Kopi)

Rini Sarianti, Dabitha Wise Maliha, H. Wandebori
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引用次数: 0

Abstract

This research aims to help Bengras Kopi’s team to improve their franchise system through the marketing mix. To identify the problems, this research uses factor analysis to summarize the variables related to the customer’s perception and expectation. This research uses quantitative methods based on accidental sampling for collecting data from questionnaires. The total respondents are 113 people who consider as the customers of Bengras Kopi’s branches in Bandung and Padang. Based on this analysis, this research finds product, price, place, and promotion are the main factors to develop a marketing strategy based on customer’s perspective for Bengras Kopi. In conclusion, these variables can be used as score measurement for indicators in the marketing plan.
咖啡加盟店营销组合的因素分析(以本格拉咖啡为例)
本研究旨在帮助Bengras Kopi的团队通过营销组合来改善他们的特许经营体系。为了识别问题,本研究使用因子分析来总结与客户感知和期望相关的变量。本研究采用基于随机抽样的定量方法对问卷进行数据收集。共有113名被认为是本格拉Kopi万隆和巴东分店的顾客。基于此分析,本研究发现产品、价格、地点和促销是本格拉斯Kopi基于顾客视角制定营销策略的主要因素。综上所述,这些变量可以作为营销计划中各项指标的计分指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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