{"title":"(1) Food Irradiation—Outline of the Technology, History of Evaluation, and Research and Development—","authors":"S. Todoriki","doi":"10.3769/radioisotopes.71.55","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20809,"journal":{"name":"Radioisotopes","volume":"8 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Radioisotopes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3769/radioisotopes.71.55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}