Conversion of Glucose and Gluconate to Ethanol in Mineral Salts Medium using Recombinant Escherichia coli Strains

Z. Fan, Yaqin Sun, Hui Lin, Diadchenko Ma, Shuangyan Han
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Abstract

Escherichia coli AH003, a derivative of E. coli KO11 with the L-lactate dehydrogenase (ldh) and pyruvate formate lyase (pfl) genes deleted and its parent strain E. coli KO11 were used as the ethanologen to convert glucose and gluconate to ethanol in M9 minimal medium. E. coli AH003 grew very poorly on glucose in M9 medium. However it achieved rapid growth when gluconate was used as the carbon source. The addition of gluconate to medium containing glucose improved the rate of glucose utilization. In contrast, E. coli KO11 grew well on both glucose and gluconate in M9 medium. The addition of gluconate to medium containing glucose did not improve the rate of glucose utilization. We believe that the deletion of the pfl gene in E. coli AH003 led to the different fermentation results. The co-fermentation of gluconate and glucose could be a useful strategy to improve the rate of glucose fermentation and decrease nutrient requirements for engineered strains lacking the pfl gene and grown under anaerobic conditions.
利用重组大肠杆菌菌株在无机盐培养基中将葡萄糖和葡萄糖酸盐转化为乙醇
以大肠杆菌KO11缺失l -乳酸脱氢酶(ldh)和丙酮酸甲酸裂解酶(pfl)基因的衍生菌株大肠杆菌AH003及其亲本菌株大肠杆菌KO11为乙醇源,在M9微量培养基中将葡萄糖和葡萄糖酸盐转化为乙醇。大肠杆菌AH003在M9培养基中的葡萄糖上生长非常差。但以葡萄糖酸盐为碳源后,其生长迅速。在含葡萄糖的培养基中加入葡萄糖酸盐可以提高葡萄糖的利用率。相比之下,大肠杆菌KO11在M9培养基中的葡萄糖和葡萄糖酸盐上都生长良好。在含葡萄糖的培养基中添加葡萄糖酸盐并没有提高葡萄糖的利用率。我们认为,在大肠杆菌AH003中,pfl基因的缺失导致了不同的发酵结果。对于缺乏pfl基因并在厌氧条件下生长的工程菌株,葡萄糖酸盐和葡萄糖的共发酵可能是提高葡萄糖发酵速率和降低营养需求的有效策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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