发布求助
文献互助 智能选刊 最新文献

Reduction of browning in minimally processed fresh-cut lettuce

Q4 Agricultural and Biological Sciences
Indian Journal of Horticulture Pub Date : 2022-01-01 DOI:10.5958/0974-0112.2022.00031.7
P. Gurjar, S. Singh, A. Verma, S. Rajan
{"title":"Reduction of browning in minimally processed fresh-cut lettuce","authors":"P. Gurjar, S. Singh, A. Verma, S. Rajan","doi":"10.5958/0974-0112.2022.00031.7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-0112.2022.00031.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
分享
查看原文 本刊更多论文
减少最低限度加工的新鲜切生菜的褐变
本文章由计算机程序翻译，如有差异，请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Indian Journal of Horticulture
Indian Journal of Horticulture 农林科学-园艺
CiteScore
0.50
自引率
0.00%
发文量
22
审稿时长
4-8 weeks
期刊介绍： Information not localized
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信