J. E. Zapata-Montoya, Diego Enrique Giraldo-Rios, Andrea Johana Baéz-Suarez
{"title":"Kinetic modeling of the enzymatic hydrolysis of proteins of visceras from red tilapia (Oreochromis sp.): effect of substrate and enzyme concentration","authors":"J. E. Zapata-Montoya, Diego Enrique Giraldo-Rios, Andrea Johana Baéz-Suarez","doi":"10.17533/UDEA.VITAE.V25N1A03","DOIUrl":null,"url":null,"abstract":"Background: The Growth of world Aquaculture has generated important environmental impacts as discard residues that are important sources of protein which have been used to manufacture low-value products, such as animal food, fish flour and fertilizers. Objectives: To evaluate the effect of enzyme and substrate concentration on the degree of hydrolysis (DH) of proteins in the red tilapia ( Oreochromis sp .) viscera (RTV). Methods: The commercial Alcalase 2.4 L enzyme was used at different concentrations to hydrolyse the proteins in RTV at 53.5 °C and a pH of 9.5 in a 1 L magnetically stirred, jacketed, glass batch reactor connected to an automatic titrator. Each experiment was conducted over 6 h in which every consumed volume of base was recorded every 5 min to determine the corresponding DH at each point. Results: The results indicated that increasing the enzyme concentration produced an increase in the DH and in the reaction rate, while increasing the substrate concentration produced a decrease in both parameters. For this reason, a mathematical model was adjusted for the inhibition of substrate from the exponential kinetic Equation d(DH)/dt = a*EXP[-b*(DH)] to explain the behavior of the DH as a function of substrate concentration in this hydrolytic process. The parameters a and b were estimated from a nonlinear regression. Based on these results, the reaction constants were determined as K s =456.75 g L -1 , K 2 =1.2191 min -1 , K d =0.2224 min -1 , K M =1.8963and K 3 = 0.1173 L g -1 min -1 , which allowed the generation of a strong correlation between the predicted and experimental values at the different evaluated operating conditions. This correlation was supported by a low average relative error (ARE) of 3.26%. Conclusion: Under evaluated experimental conditions, the kinetics of the hydrolysis reaction followed a substrate inhibition mechanism, which was adjusted through a typical exponential Equation that involves two parameters (a and b) associated with the kinetic constants (Ks, K 2 , and K d ).","PeriodicalId":23515,"journal":{"name":"Vitae-revista De La Facultad De Quimica Farmaceutica","volume":"5 1","pages":"17-25"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vitae-revista De La Facultad De Quimica Farmaceutica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17533/UDEA.VITAE.V25N1A03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6
Abstract
Background: The Growth of world Aquaculture has generated important environmental impacts as discard residues that are important sources of protein which have been used to manufacture low-value products, such as animal food, fish flour and fertilizers. Objectives: To evaluate the effect of enzyme and substrate concentration on the degree of hydrolysis (DH) of proteins in the red tilapia ( Oreochromis sp .) viscera (RTV). Methods: The commercial Alcalase 2.4 L enzyme was used at different concentrations to hydrolyse the proteins in RTV at 53.5 °C and a pH of 9.5 in a 1 L magnetically stirred, jacketed, glass batch reactor connected to an automatic titrator. Each experiment was conducted over 6 h in which every consumed volume of base was recorded every 5 min to determine the corresponding DH at each point. Results: The results indicated that increasing the enzyme concentration produced an increase in the DH and in the reaction rate, while increasing the substrate concentration produced a decrease in both parameters. For this reason, a mathematical model was adjusted for the inhibition of substrate from the exponential kinetic Equation d(DH)/dt = a*EXP[-b*(DH)] to explain the behavior of the DH as a function of substrate concentration in this hydrolytic process. The parameters a and b were estimated from a nonlinear regression. Based on these results, the reaction constants were determined as K s =456.75 g L -1 , K 2 =1.2191 min -1 , K d =0.2224 min -1 , K M =1.8963and K 3 = 0.1173 L g -1 min -1 , which allowed the generation of a strong correlation between the predicted and experimental values at the different evaluated operating conditions. This correlation was supported by a low average relative error (ARE) of 3.26%. Conclusion: Under evaluated experimental conditions, the kinetics of the hydrolysis reaction followed a substrate inhibition mechanism, which was adjusted through a typical exponential Equation that involves two parameters (a and b) associated with the kinetic constants (Ks, K 2 , and K d ).
背景:世界水产养殖的增长产生了重要的环境影响,因为废弃残留物是蛋白质的重要来源,用于制造低价值产品,如动物食品、鱼粉和肥料。目的:探讨酶和底物浓度对红罗非鱼内脏(Oreochromis sp .)蛋白水解度(DH)的影响。方法:采用不同浓度的商业Alcalase 2.4 L酶,在53.5℃、pH 9.5的条件下,在1l磁力搅拌夹套玻璃间歇式反应器中水解蛋白质,并连接自动滴定器。每次实验时间为6 h,每5分钟记录一次碱的消耗体积,以确定每个点对应的DH。结果:结果表明,增加酶的浓度会使DH和反应速率增加,而增加底物的浓度会使这两个参数降低。因此,我们根据指数动力学方程d(DH)/dt = a*EXP[-b*(DH)]对底物抑制作用的数学模型进行了调整,以解释DH在该水解过程中作为底物浓度函数的行为。参数a和b由非线性回归估计。在此基础上,确定了反应常数K s =456.75 g L -1, K 2 =1.2191 min -1, K d =0.2224 min -1, K M =1.8963, K 3 = 0.1173 L g -1 min -1,在不同的评价工况下,预测值与实验值具有较强的相关性。这种相关性得到了3.26%的平均相对误差(ARE)的支持。结论:在所评估的实验条件下,水解反应的动力学遵循底物抑制机制,该机制通过典型的指数方程进行调整,该方程涉及两个参数(a和b)与动力学常数(Ks, k2和kd)相关。