Risk Analysis of Thyroid Cancer in China: A Spatial Analysis

Q3 Social Sciences
Yu Wang, Wenhui Wang, Peng Li, Xin Qi, Wenbiao Hu
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引用次数: 0

Abstract

Thyroid cancer (TC) is the fastest growing cancer in China and has lots of influencing factors which can be intervened to reduce its incidence. In this article, we aimed to identify the risk factors of TC. The regional TC data in 2016 were obtained from the China Cancer Registry Annual Report published by the National Cancer Center (NCC). Univariate correlation analysis and generalized linear Poisson regression analysis were used to determine risk factors for morbidity of TC from the provincial and prefecture levels. High urbanization rate (UR) (RR = 1.109, 95%CI: 1.084, 1.135), high GDP per capita (PGDP) (RR = 1.013, 95%CI: 1.007, 1.018), high aquatic products (RR = 1.047, 95%CI: 1.020, 1.075) and dry and fresh fruit consumption (RR = 1.024, 95%CI: 1.007, 1.040) can increase TC incidence. Therefore, high PGDP, high UR, high aquatic products and dry and fresh fruit consumption were all risk factors for TC incidence. Our results may be helpful for providing analytical ideas and methodological references for the regionalized prevention and control of TC in a targeted manner.
中国甲状腺癌风险分析:空间分析
甲状腺癌(TC)是中国发展最快的癌症,有许多影响因素,可以通过干预来降低发病率。在本文中,我们旨在确定TC的危险因素。2016年各地区TC数据来源于国家癌症中心(NCC)发布的《中国癌症登记年度报告》。采用单因素相关分析和广义线性泊松回归分析确定省、地级TC发病的危险因素。高城镇化率(UR) (RR = 1.109, 95%CI: 1.084, 1.135)、高人均GDP (PGDP) (RR = 1.013, 95%CI: 1.007, 1.018)、高水产品(RR = 1.047, 95%CI: 1.020, 1.075)、高干果和鲜果消费量(RR = 1.024, 95%CI: 1.007, 1.040)可增加TC发病率。因此,高gdp、高UR、高水产品及干果和新鲜水果消费都是发生TC的危险因素。本研究结果可为有针对性的区域防控提供分析思路和方法参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Human Geographies
Human Geographies Social Sciences-Geography, Planning and Development
CiteScore
1.10
自引率
0.00%
发文量
7
审稿时长
8 weeks
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