Sentiment Analysis of Bengali Texts on Online Restaurant Reviews Using Multinomial Naïve Bayes

Omar Sharif, M. M. Hoque, E. Hossain
{"title":"Sentiment Analysis of Bengali Texts on Online Restaurant Reviews Using Multinomial Naïve Bayes","authors":"Omar Sharif, M. M. Hoque, E. Hossain","doi":"10.1109/ICASERT.2019.8934655","DOIUrl":null,"url":null,"abstract":"Recently, determining the customer impression is considered one of the prominent factors on the success of the restaurant businesses. Due to the rapid growth of digital contents related to restaurant or foods in the web, people are more inclined on reviews before going to any restaurant so the significance of customer review is inevitable. In order to selects a restaurant customer needs to check thousands of feedback’s to understand the restaurant quality or services. Therefore, classification of a significant amount of reviews into a sentimental category is required to attain meaningful insights so that the customer can choose restaurants based on their preferences. This classification can be done by sentiment analysis. This paper proposes a system that can classify customer reviews into positive and negative classes based on their sentimental feedback. We have tested the proposed system with 1000 restaurant reviews text written in Bengali. The experimental result shows that the proposed the system can classify restaurant reviews with 80.48% accuracy using multinomial Naïve Bayes.","PeriodicalId":6613,"journal":{"name":"2019 1st International Conference on Advances in Science, Engineering and Robotics Technology (ICASERT)","volume":"24 1","pages":"1-6"},"PeriodicalIF":0.0000,"publicationDate":"2019-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"40","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2019 1st International Conference on Advances in Science, Engineering and Robotics Technology (ICASERT)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICASERT.2019.8934655","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 40

Abstract

Recently, determining the customer impression is considered one of the prominent factors on the success of the restaurant businesses. Due to the rapid growth of digital contents related to restaurant or foods in the web, people are more inclined on reviews before going to any restaurant so the significance of customer review is inevitable. In order to selects a restaurant customer needs to check thousands of feedback’s to understand the restaurant quality or services. Therefore, classification of a significant amount of reviews into a sentimental category is required to attain meaningful insights so that the customer can choose restaurants based on their preferences. This classification can be done by sentiment analysis. This paper proposes a system that can classify customer reviews into positive and negative classes based on their sentimental feedback. We have tested the proposed system with 1000 restaurant reviews text written in Bengali. The experimental result shows that the proposed the system can classify restaurant reviews with 80.48% accuracy using multinomial Naïve Bayes.
基于多项式Naïve贝叶斯的孟加拉语在线餐厅评论情感分析
最近,决定顾客的印象被认为是餐馆生意成功的重要因素之一。由于网络上与餐厅或食物相关的数字内容的快速增长,人们更倾向于在去任何一家餐厅之前进行评论,因此客户评论的重要性是不可避免的。为了选择一家餐厅,顾客需要查看成千上万的反馈来了解餐厅的质量或服务。因此,需要将大量评论分类为情感类别,以获得有意义的见解,以便客户可以根据自己的喜好选择餐厅。这种分类可以通过情感分析来完成。本文提出了一种基于情感反馈将顾客评论分为正面和负面两类的系统。我们已经用1000个用孟加拉语写的餐馆评论文本测试了这个系统。实验结果表明,该系统使用多项Naïve贝叶斯对餐厅评论进行分类,准确率为80.48%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信