Lytic bacteriophages affect the population dynamics of multi-strain microbial communities.

IF 4.7 2区 材料科学 Q2 ENGINEERING, MANUFACTURING
Materials and Manufacturing Processes Pub Date : 2023-09-05 eCollection Date: 2023-01-01 DOI:10.20517/mrr.2023.20
Maciej Spus, Yohanes Raditya Wardhana, Judith C M Wolkers-Rooijackers, Tjakko Abee, Eddy J Smid
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引用次数: 0

Abstract

Background: Lytic bacteriophages infect and lyse bacteria and, as a by-product, may affect diversity in microbial communities through selective predation on abundant bacterial strains. We used a complex dairy starter named Ur to investigate population dynamics of Lactococcus lactis, Lactococcus cremoris and Leuconostoc mesenteroides strains in terms of constant-diversity and periodic selection models. Methods: To mimic the starter Ur, we designed blends of 24 strains representing all eight previously identified genetic lineages in the starter culture. The blends were propagated by daily transfers in milk for over 500 generations in the presence or absence of a cocktail of lytic bacteriophages. The relative abundance of genetic lineages of L. lactis, L. cremoris and Lc. mesenteroides strains present in the complex blend, as well as phage presence, were monitored. Results: Control blends without phage predation showed decreased strain diversity, leading to a stable state due to the domination of the fittest strain(s) of a particular lineage according to periodic selection dynamics. However, in phage-challenged blends, predation caused a large shift in the microbial composition by killing the fittest and sensitive strains. Conclusion: It was demonstrated that phage-challenged blends maintained their diversity at the level of genetic lineages, thus providing experimental support for the constant-diversity dynamics model in a complex microbial community.

裂解噬菌体影响多菌种微生物群落的种群动态。
背景:裂解噬菌体感染和裂解细菌,作为副产品,可能通过选择性捕食丰富的细菌菌株而影响微生物群落的多样性。我们使用一种名为Ur的复杂乳制品发酵剂,根据恒定多样性和周期性选择模型,研究了乳酸乳球菌、cremoris乳球菌和肠系膜白色球菌的种群动态。方法:为了模拟发酵剂Ur,我们设计了24个菌株的混合物,代表了发酵剂培养中所有8个先前确定的遗传谱系。在存在或不存在溶解噬菌体混合物的情况下,每天在牛奶中转移混合物,繁殖超过500代。乳酸菌、乳酸菌和乳酸菌遗传系的相对丰度。监测了复合混合物中存在的肠系膜菌株以及噬菌体的存在。结果:没有噬菌体捕食的对照混合物显示出菌株多样性下降,导致稳定状态,因为根据周期性选择动力学,特定谱系的最适合菌株占主导地位。然而,在噬菌体挑战的混合物中,捕食通过杀死最适合和敏感的菌株而引起微生物组成的巨大变化。结论:噬菌体挑战混合物在遗传谱系水平上保持了多样性,为复杂微生物群落的恒定多样性动力学模型提供了实验支持。
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来源期刊
Materials and Manufacturing Processes
Materials and Manufacturing Processes 工程技术-材料科学:综合
CiteScore
9.00
自引率
22.90%
发文量
132
审稿时长
3.4 months
期刊介绍: Materials and Manufacturing Processes deals with issues that result in better utilization of raw materials and energy, integration of design and manufacturing activities requiring the invention of suitable new manufacturing processes and techniques, unmanned production dependent on efficient and reliable control of various processes including intelligent processing, introduction of new materials in industrial production necessitating new manufacturing process technology, and more. Information is offered in various formats, including research articles, letter reports, review articles, conference papers, applied research, book and conference reviews, and entire issues devoted to symposia. All submitted manuscripts are subject to initial appraisal by the Editors, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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