{"title":"Search Engine Optimization (SEO) for Journalistic Content in Building Brand Image for Innovation Products","authors":"Felicia Goenawan, Ido Prijana Hadi, Amelia Sidik","doi":"10.9744/scriptura.13.1.38-57","DOIUrl":null,"url":null,"abstract":"The product innovations produced by Meal for 60+ focused on healthy food for the elderly. The purpose of Meal for 60+ is as a medium that can help everyone, be it mothers, fathers, teenagers, and children, in serving healthy food for the elderly at home. It is not easy for people to accept an innovative product. Companies must be able to build a Brand Image for their innovative products in the eyes of potential consumers. Therefore, the purpose of this research is to find out what factors are in the diffusion of innovative products and can be used to create messages on websites and Instagram. The paradigm in this research is positivistic with a quantitative approach and the research method used is a survey. The distribution of the questionnaire focused on respondents in Solo and Tulungagung. The results of this study indicate that Meal for 60+ should be more aggressive in conveying information related to their products. This is because respondents need acceptance from the surrounding community first before accepting innovative products. The keyword \"healthy diet menu\" is the main reference for respondents in searching for news. “HEREDITY.ID” will be one of the portal websites that can be accessed by the public, accommodates and becomes a source of detailed information on patent products in Indonesia.","PeriodicalId":44409,"journal":{"name":"Scriptura-International Journal of Bible Religion and Theology in Southern Africa","volume":"36 1","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2023-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scriptura-International Journal of Bible Religion and Theology in Southern Africa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9744/scriptura.13.1.38-57","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"RELIGION","Score":null,"Total":0}
引用次数: 0
Abstract
The product innovations produced by Meal for 60+ focused on healthy food for the elderly. The purpose of Meal for 60+ is as a medium that can help everyone, be it mothers, fathers, teenagers, and children, in serving healthy food for the elderly at home. It is not easy for people to accept an innovative product. Companies must be able to build a Brand Image for their innovative products in the eyes of potential consumers. Therefore, the purpose of this research is to find out what factors are in the diffusion of innovative products and can be used to create messages on websites and Instagram. The paradigm in this research is positivistic with a quantitative approach and the research method used is a survey. The distribution of the questionnaire focused on respondents in Solo and Tulungagung. The results of this study indicate that Meal for 60+ should be more aggressive in conveying information related to their products. This is because respondents need acceptance from the surrounding community first before accepting innovative products. The keyword "healthy diet menu" is the main reference for respondents in searching for news. “HEREDITY.ID” will be one of the portal websites that can be accessed by the public, accommodates and becomes a source of detailed information on patent products in Indonesia.
Meal for 60+的产品创新专注于老年人的健康食品。“60+餐”的目的是作为一种媒介,帮助每个人,无论是母亲、父亲、青少年还是儿童,在家里为老年人提供健康的食物。人们很难接受一个创新的产品。公司必须能够在潜在消费者的眼中为他们的创新产品建立一个品牌形象。因此,本研究的目的是找出哪些因素在创新产品的传播中,可以用来在网站和Instagram上创建消息。本研究的研究范式是实证主义的定量方法,研究方法是调查法。调查问卷的分发重点是索罗和图伦加贡的受访者。本研究的结果表明,60岁以上的膳食应该更积极地传达与他们的产品相关的信息。这是因为受访者在接受创新产品之前,首先需要得到周围社区的认可。关键词“健康饮食菜单”是受访者搜索新闻的主要参考。“遗传。“ID”将成为公众可以访问的门户网站之一,容纳并成为印度尼西亚专利产品详细信息的来源。