Jeong-Han Kim, I. Baek, Bok-Eum Shin, Yong-Seon Lee
{"title":"Preparation of fermented vinegars using mushroom mycelial cultures and characterization of their physicochemical properties","authors":"Jeong-Han Kim, I. Baek, Bok-Eum Shin, Yong-Seon Lee","doi":"10.14480/JM.2019.17.4.230","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"15 1","pages":"230-234"},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2019.17.4.230","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
