Tulsi (Ocimum sanctum) – a myriad medicinal plant, secrets behind the innumerable benefits

Paramesh Hanumanthaiah, Hazaratali Panari, Abreham Chebte, Abeba Haile, G. Belachew
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引用次数: 3

Abstract

Tulsi ( Ocimum sanctum ) is an omnipresent, multipurpose plant and regarded as holy plant in Hindu religion finds place in front of every Hindu household. This herb is a member of Lamiaceae family, well known for its spiritual, religious and medicinal importance in India. Scientific investigations of traditional belief of medicinal properties of Tulsi have got impetus mostly in the later part of the 20th century. Characteristically, the plant imparts a pungent, bitter, hot, light and dry effect indicating the presence of curative value. It is extensively famous and has been used since centuries in Ayurvedic and Greek medicines owing to its beneficially diverse properties. The scientific fact behind these benefits owe to the presence of phytochemicals in leaves like flavonoids, phenol, terpenoids, alkaloids, eugenol and others which impart ability to overcome the infection by the target cells. The ability can be antimicrobial, pharmacological, any therapeutic, nutritional value or even leveraging of certain levels of phytochemicals thus bringing about the cellular protection. This review is an attempt to present brief information available on the religious values, studies on physiological aspects, antimicrobial properties, pharmacological application, therapeutic uses, phytochemical analysis, animal nutrition supplement and biotechnological studies comprising molecular marker usage, genome sequencing, bioinformatics and nanotechnological studies in Tulsi.
图尔西(Ocimum sanctum) -一种无数药用植物,无数好处背后的秘密
土尔西(Ocimum sanctum)是一种无所不在的多用途植物,在印度教中被视为神圣的植物,在每个印度家庭面前都有一席之地。这种草药是Lamiaceae家族的一员,在印度以其精神,宗教和药用重要性而闻名。20世纪下半叶,对图尔丝传统药用信仰的科学研究得到了很大的推动。这种植物具有辛辣、苦、热、轻、干的特点,具有治疗价值。由于其有益的多样性,它在阿育吠陀和希腊药物中广泛使用了几个世纪。这些益处背后的科学事实归功于叶子中存在的植物化学物质,如黄酮类、酚类、萜类、生物碱、丁香酚等,它们赋予了克服目标细胞感染的能力。这种能力可以是抗菌的,药理学的,任何治疗的,营养价值的,甚至是利用一定水平的植物化学物质,从而带来细胞保护。本文将简要介绍图尔西的宗教价值、生理方面的研究、抗菌特性、药理应用、治疗用途、植物化学分析、动物营养补充剂和生物技术研究,包括分子标记使用、基因组测序、生物信息学和纳米技术研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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