Fish Productivity Response to Water Quality Variations: A Case Study of Nyumba ya Mungu Dam, in Pangani Water Basin, Tanzania

Abstract

Fish habitat degradation, such as water pollution due to the rapid expansion of incompatible land uses, is one of the noteworthy challenges to freshwater ecosystems. Elevated contents of nutrients and contaminants in water are some of the imperative challenges. This research was conducted to investigate the link between water qualities and fish productivity in the Nyumba ya Mungu Dam, whose fishery potential had decreased by 95% between 1972 and 2018. Physicοchemical characteristics, namely, temperature, pH, dissolved oxygen (DO), turbidity, total nitrogen, total phosphorus, chlorophyll a, and the water depth of fishing net location, were assessed following standard procedure. Fish catches per unit effort representing fish biomass/productivity were monitored for twelve months from January to December 2019. Pearson’s correlation analysis indicated that fish catch per unit effort was positively and significantly correlated with turbidity (r = 0.461, P  < 0.01) and TP (r = 0.405, P  < 0.01). Stepwise multiple regression model results indicated that turbidity, dissolved oxygen, and the depth of the fishing net location are the statistically significant predictors of fish catch per unit effort which represented fish biomass. Findings further indicated that the model combining turbidity and dissolved oxygen predicted a 24% change in fish catch per unit effort, whereas turbidity, dissolved oxygen, and the depth of fishing net location contributed a 28.9% change in fish catch per unit effort. In conclusion, fish productivity in the NMD is limited by organic matter availability and nutrient levels that cause algae bloom occurrence. Turbidity is an indicator of organic matter availability and the effect of algae bloom on fish productivity. Inflow of nutrients to the dam nourishes the algae biomass, thus creating vicious cycles on fish productivity as fish species in the dam failed to take advantage of high primary production by algae.