{"title":"Parkia biglobosa (Nere)-A threatened useful tree species: Directory of sanitary constraints according to north-south climatic gradient in Mali","authors":"B. Kelly, A. Kouyaté","doi":"10.25081/cb.2020.v11.6068","DOIUrl":null,"url":null,"abstract":"From the family of Leguminosae/Fabaceae, Parkia biglobosa is a forest tree species frequent in agroforestry parklands of the sudanian and sudano-guinean savannah. The species is present in up to 20 African countries from Senegal in the West to Uganda in the East [1]. It is a useful multi-purposes tree species in Sub-Saharan Africa [2], offering food, medicine, and income to rural population and contributing to fight poverty [3]. The main product of this species called “soumbala” or “dawadawa”, produced from fermented seeds, is a particularly appreciated and widely used spice in Africa, rich in proteins and containing lipids, essential amino acids, essential fatty acids, vitamins and mineral compounds [4, 5, 6].","PeriodicalId":10828,"journal":{"name":"Current Botany","volume":"69 1","pages":"132-137"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Botany","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25081/cb.2020.v11.6068","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
From the family of Leguminosae/Fabaceae, Parkia biglobosa is a forest tree species frequent in agroforestry parklands of the sudanian and sudano-guinean savannah. The species is present in up to 20 African countries from Senegal in the West to Uganda in the East [1]. It is a useful multi-purposes tree species in Sub-Saharan Africa [2], offering food, medicine, and income to rural population and contributing to fight poverty [3]. The main product of this species called “soumbala” or “dawadawa”, produced from fermented seeds, is a particularly appreciated and widely used spice in Africa, rich in proteins and containing lipids, essential amino acids, essential fatty acids, vitamins and mineral compounds [4, 5, 6].