Winter wheat productivity formation under water deficit in soil

O. Zhuk, O. Stasik
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Abstract

Aim. The aim of research was to investigate influence of water deficit in soil on morphology and productivity of bread winter wheat plants (Triticum aestivum L.). Methods. Wheat plants cultivars Podolyanka and Natalka were grown under optimal conditions until the earing-flowering phase, after that the experimental plants were transferred to drought regime for 8 days. The optimal supply of water was restored to the end of vegetation. The leaf surface area, the mass of internodes and ear were measured during the experiment. Ripened plants were analyzed by the yield structure. Results. It is established that the effect of water deficit in the critical earing-flowering phase of ontogenesis caused decreasing in the leaf surface area, mass of internodes and ear, weight of 1000 grains in both Podolyanka and Natalka cultivars. However, number of grains decreased only in cultivar Podolyanka under drought. Conclusions. Water deficit in the soil in the critical earing-flowering phase led to inhibition of growth processes and productivity reduction in bread winter wheat.
土壤水分亏缺条件下冬小麦生产力的形成
的目标。研究了土壤水分亏缺对面包冬小麦植株形态和产量的影响。方法。小麦品种Podolyanka和Natalka在最佳条件下生长至穗花期,之后转入干旱状态8 d。植被末恢复最佳供水量。测定了叶片表面积、节间质量和穗部质量。对成熟植株进行产量结构分析。结果。结果表明,在个体发育的关键收穗-开花期,水分亏缺的影响导致Podolyanka和Natalka品种的叶表面积、节间和穗质量、千粒重下降。干旱条件下,粒数减少的现象仅出现在Podolyanka品种。结论。穗开花关键期土壤水分亏缺导致面包冬小麦生长过程受到抑制,产量下降。
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