Ashley K. Simon, K. Goto, J. Breed, Stephanie Bianco
{"title":"Factors Associated with Food Insecurity and Food Assistance Program Participation among University Students","authors":"Ashley K. Simon, K. Goto, J. Breed, Stephanie Bianco","doi":"10.32398/CJHP.V16I1.2126","DOIUrl":null,"url":null,"abstract":"Background and Significance: Food insecurity is an emerging issue among college students. It impacts the lives of many university students due to financial reasons. There is limited information about factors that affect food insecurity in that population. This cross-sectional study aimed to examine factors associated with food insecurity and food assistance program participation among college students. Methods: Food security status was determined using the short form of the USDA’s Food Security Survey Module. Results: Out of 116 students, 50 students (43.1%) were food insecure. Food insecurity was inversely associated with self-reported cumulative grade point averages. Only 24% of food insecure students participated in food assistance programs. Students who were involved in campus activities were significantly more likely to participate in food assistance programs. University-level policies and programs that help students combat food insecurity need to be considered. Conclusion: The inverse association between food insecurity and academic success indicates the importance of addressing food insecurity issues to foster their academic and professional success among university students. More research on strategies for promoting food assistance programs to college students is warranted. © 2018 Californian Journal of Health Promotion. All rights reserved.","PeriodicalId":87431,"journal":{"name":"Californian journal of health promotion","volume":"79 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Californian journal of health promotion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32398/CJHP.V16I1.2126","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
大学生粮食不安全与粮食援助计划参与的相关因素
背景与意义:食品不安全是大学生面临的一个新兴问题。由于经济原因,它影响了许多大学生的生活。关于影响这些人口粮食不安全的因素的信息有限。本横断面研究的目的是检查与粮食不安全和粮食援助计划的大学生参与有关的因素。方法:使用美国农业部食品安全调查模块的简短形式确定食品安全状况。结果:116名学生中有50人(43.1%)存在食物不安全问题。食物不安全与自我报告的累积平均成绩呈负相关。只有24%的缺粮学生参加了食品援助项目。参与校园活动的学生更有可能参与食品援助计划。需要考虑帮助学生解决粮食不安全问题的大学政策和项目。结论:食物不安全与学业成功之间的负相关关系表明,解决食物不安全问题对于促进大学生学业和职业成功的重要性。有必要对促进大学生食品援助计划的策略进行更多的研究。©2018加州健康促进杂志。版权所有。
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