Effects of Meat Factory Cell on pork qualities, sensory characteristics and carcass hygiene: an exploratory study

IF 0.8 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Acta Agriculturae Scandinavica Section A-Animal Science Pub Date : 2022-08-29 DOI:10.1080/09064702.2022.2113120

M. Sødring, T. Thauland Håseth, E. Rasten Brunsdon, P. Bjørnstad, R. Sandnes, O. Røtterud, A. Mason, I. de Medeiros Esper, E. Hallenstvedt, P. Agerup, K. Kåsin, B. Egelandsdal, O. Alvseike

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引用次数: 4

Abstract

ABSTRACT The Meat Factory Cell (MFC) concept restructures the slaughter line into cell stations and merges elements of the slaughter- and primal cutting processes. With the MFC approach, most of the primals are removed prior to evisceration. This study describes the effect of the MFC concept on carcass hygiene, carcass yield, meat quality traits, and sensory characteristics of selected MFC products from trials with the very first pig carcasses processed with the MFC approach. Results show that hygiene of MFC carcasses rivals conventionally slaughtered carcasses. For quality variables and sensory characteristics of selected MFC products, the study shows that the MFC approach will result in products that equal, and in some cases surpass, conventional products, provided that proper processing, packaging and chilling is applied.

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肉厂细胞对猪肉品质、感官特性和胴体卫生影响的探索性研究

肉类工厂单元(MFC)概念将屠宰线重组为单元站，并合并屠宰和原始切割过程的元素。使用MFC方法，大多数原始动物在内脏取出之前被移除。本研究描述了MFC概念对采用MFC方法处理的第一批猪胴体试验中选定的MFC产品的胴体卫生、胴体产量、肉质性状和感官特性的影响。结果表明，MFC处理的胴体卫生状况与常规屠宰的胴体相当。对于所选MFC产品的质量变量和感官特性，研究表明，只要采用适当的加工、包装和冷藏，MFC方法将产生与传统产品相当，在某些情况下甚至超过传统产品的产品。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Acta Agriculturae Scandinavica Section A-Animal Science 农林科学-奶制品与动物科学

CiteScore

2.30

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics: -Animal breeding and genetics -Molecular genetics -Animal physiology and reproduction -Nutrition and feeding -Animal behaviour and welfare -General animal husbandry and systems of production, including economic and technical aspects -Hygiene and quality of animal products In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications. Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics . Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here. Scientists in research, teaching and extension with specialised interest in animal science and production.