Comparison of crop production in Hungary and Tanzania: climate and land use effects on production trends of selected crops in a 50-year period (1968-2019)

Muhoja Sylivester Nyandi, P. Pepó
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Abstract

A comparison of selected crop production for Hungary and Tanzania is presented.  The roles of climate, land use and productivities of crops vary significantly in the two countries. Climate impacts the distribution of crops in Tanzania more than in Hungary as Tanzania’s climate is diverse with hot, humid, semi-arid areas, high rainfall lake regions, and temperate highlands. In contrast, the Hungarian climate is temperate and uniform across the country. Land use changes significantly in Tanzania than in Hungary. Tanzania indicates a reduction in forest land and expanding agricultural land associated mainly with the variation in crop productivities and population growth. To maintain sustainable crop production, increasing crop productivity is of paramount focus to meet the requirements of the growing population.
匈牙利和坦桑尼亚作物生产比较:50年期间(1968-2019)气候和土地利用对选定作物生产趋势的影响
提出了匈牙利和坦桑尼亚选定作物产量的比较。在这两个国家,气候、土地利用和作物生产力的作用差别很大。气候对坦桑尼亚作物分布的影响比匈牙利更大,因为坦桑尼亚的气候多种多样,有炎热、潮湿、半干旱地区、高降雨量湖泊地区和温带高地。相比之下,匈牙利的气候是温和而均匀的。坦桑尼亚的土地利用变化比匈牙利明显。坦桑尼亚指出,森林用地减少,农业用地扩大,这主要与作物生产力的变化和人口增长有关。为了维持可持续的作物生产,提高作物生产力是满足不断增长的人口需求的首要重点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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