{"title":"Profiling of Volatile Components Using Gas Chromatography-Mass Spectrometry in Commercial Pine Needle (Pinus densiflora S. and Z.) Powder","authors":"Joo-shin Kim, H. Chung","doi":"10.3746/JFN.2011.16.1.045","DOIUrl":null,"url":null,"abstract":"Volatile components in commercial pine needle (Pinus densiflora S. and Z.) powder were extracted using simultaneous steam distillation and a solvent extraction (SDE) apparatus, and were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 230 compounds divided into 13 groups were identified, which included alcohols (42), ketones (39), aldehydes (32), terpenes (30), alkenes (17), esters (14), furans (14), benzenes (10), alkanes (8), napthalenes (7), acids (6), miscellaneous compounds (6), and phenols (5). Among the 230 compounds identified, 96 compounds were positively confirmed and quantified, and the rest of the compounds were tentatively identified. The major volatile components identified at relatively high levels were dodecanoic acid, hexadecanoic acid, hexanal, benzaldehyde, (Z)-3-hexen-1-ol, 1-penten-3-one, limonene, and β-caryophyllene oxide. Among the groups, terpenes accounted for 60.18% of the total concentration of all the volatile components. Some volatile components might account for the unique aroma and the biological activity of the sample.","PeriodicalId":15791,"journal":{"name":"Journal of Food Science and Nutrition","volume":"25 1","pages":"45-54"},"PeriodicalIF":0.0000,"publicationDate":"2011-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3746/JFN.2011.16.1.045","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
Volatile components in commercial pine needle (Pinus densiflora S. and Z.) powder were extracted using simultaneous steam distillation and a solvent extraction (SDE) apparatus, and were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 230 compounds divided into 13 groups were identified, which included alcohols (42), ketones (39), aldehydes (32), terpenes (30), alkenes (17), esters (14), furans (14), benzenes (10), alkanes (8), napthalenes (7), acids (6), miscellaneous compounds (6), and phenols (5). Among the 230 compounds identified, 96 compounds were positively confirmed and quantified, and the rest of the compounds were tentatively identified. The major volatile components identified at relatively high levels were dodecanoic acid, hexadecanoic acid, hexanal, benzaldehyde, (Z)-3-hexen-1-ol, 1-penten-3-one, limonene, and β-caryophyllene oxide. Among the groups, terpenes accounted for 60.18% of the total concentration of all the volatile components. Some volatile components might account for the unique aroma and the biological activity of the sample.
采用蒸汽蒸馏法和溶剂萃取法(SDE)同时提取商品松针(Pinus densiflora S. and Z.)粉末中的挥发性成分,并采用气相色谱-质谱联用技术(GC-MS)对其进行分析。共鉴定了230个化合物,分为13类,包括醇类(42个)、酮类(39个)、醛类(32个)、萜烯类(30个)、烯烃类(17个)、酯类(14个)、呋喃类(14个)、苯类(10个)、烷烃类(8个)、萘类(7个)、酸类(6个)、杂类(6个)和酚类(5个)。在鉴定的230个化合物中,96个化合物得到了确证和定量,其余化合物初步鉴定。主要挥发性成分为十二烷酸、十六烷酸、己醛、苯甲醛、(Z)-3-己烯-1-醇、1-戊烯-3-酮、柠檬烯和β-环氧石竹烯。其中萜烯类占总挥发性成分浓度的60.18%。一些挥发性成分可能解释了样品独特的香气和生物活性。