PHYSICO-CHEMICAL CHARACTERIZATION OF MERLOT WINE FROM ȘARBA / ODOBEȘTI

IF 1.7 Q3 MANAGEMENT

World Journal of Entrepreneurship Management and Sustainable Development Pub Date : 2021-12-01 DOI:10.54989/msd-2021-0013

D. Șandru

引用次数: 0

Abstract

Merlot wines are full of fruity, delicate wines, the variety being of French origin from the Bordeaux area. Merlot wine from Șarba / Odobești, harvested in 2019, has a special quality, being ideal to be used as such or in combination with plant extracts. Polyphenols do not have high values, so they are used to prepare appetizers.

查看原文本刊更多论文

产自Șarba / odobeȘti梅洛葡萄酒的物理化学特性

梅洛葡萄酒充满果味，精致的葡萄酒，品种来自法国波尔多地区。来自Șarba / Odobești的梅洛葡萄酒于2019年收获，具有特殊的品质，非常适合单独使用或与植物提取物结合使用。多酚的价值不高，所以多用于制作开胃菜。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

World Journal of Entrepreneurship Management and Sustainable Development MANAGEMENT-

CiteScore

4.20

自引率

0.00%

发文量