Preparation and Quality Analysis of Pineapple Red Orange Fresh Beer

Q4 Biochemistry, Genetics and Molecular Biology

American Journal of Biochemistry and Biotechnology Pub Date : 2022-04-01 DOI:10.3844/ajbbsp.2022.447.455

Juan Yang, Biaoshi Wang, Xiaojun Hu, Zihao He, Daxiang Li, Tao Cheng

引用次数: 0

查看原文本刊更多论文

菠萝红橙鲜啤酒的制备及品质分析

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

American Journal of Biochemistry and Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology

CiteScore

0.70

自引率

0.00%

发文量

期刊介绍： :: General biochemistry :: Patho-biochemistry :: Evolutionary biotechnology :: Structural biology :: Molecular and cellular biology :: Molecular medicine :: Cancer research :: Virology :: Immunology :: Plant molecular biology and biochemistry :: Experimental methodologies