Correction to: Effect of salinity on morpho-physiological aspects, antioxidant enzymatic studies and yield attributes in wheat genotypes

IF 1.5 Q3 PLANT SCIENCES

Plant Physiology Reports Pub Date : 2023-03-01 DOI:10.1007/s40502-022-00705-5

Divya Singh, Malvika Srivastava, S. Shahi

引用次数: 0

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修正:盐度对小麦基因型形态生理方面、抗氧化酶研究和产量属性的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant Physiology Reports Agricultural and Biological Sciences-Plant Science

CiteScore

3.20

自引率

0.00%

发文量

期刊介绍： The Indian Society for Plant Physiology sets up a platform for scientists and research workers dealing with the physiology of plants so as to facilitate the exchange of ideas and serve as a point of interaction. The journal publishes original research papers in the field of plant physiology and related subjects such as biochemistry, agronomy, soil science, horticulture, genetics, molecular biology and other cognate sciences that form the base of plant physiology. This Journal follows single blind peer review process. For an access to the back files of the journal, please visit https://ispponline.org/publication