D. Krolow, Ivan Renato Cardoso Krolow, André Carlos Cruz Copetti, D. R. Santos
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引用次数: 0
Abstract
The reduction of water quality typically starts in small streams and rivers; tributaries interconnected to major rivers. In this regard, this study aimed to investigate waste disposal of small wine and liquor agribusinesses by monitoring the water quality of two streams, tributaries of the Soturno and Jacuí rivers, located in the Quarta Colônia region the state of Rio Grande do Sul (RS), Brazil. We began monitoring water quality in July 2008 and continued uninterruptedly until May 2009. We collected water samples at three different locations (source, upstream, and downstream) in triplicate, totaling 162 samples. We investigated 24 variables that makeup chemical, physical and biological parameters of water quality. With the results, we concluded that the diffuse sources of pollution in the “Liquor stream” are associated with wastewater of small agribusinesses and nearby residences, in contrast, the source of the “Wine stream” showed the most chemical changes in water quality, and whose diffuse sources of pollution are more associated with agricultural activity than the small agribusinesses activity. The variables of chemical and biological oxygen demand, dissolved oxygen, total iron, total manganese, and total phosphorus presented values higher than those of Class II waters in both streams. Therefore, small agribusinesses need to adequately dispose of the waste in order to meet existing legislation comprehensively.
水质的下降通常始于小溪和河流;与主要河流相连的支流。在这方面,本研究旨在通过监测位于巴西南里约热内卢Grande do Sul (RS) Quarta Colônia地区的Soturno河和Jacuí河的两条河流的水质,调查小型葡萄酒和白酒农业综合企业的废物处理情况。我们于2008年7月开始监测水质,一直持续到2009年5月。我们在三个不同的地点(源头、上游和下游)采集了三份水样,共计162份。研究了构成水质化学、物理和生物参数的24个变量。研究结果表明,“酒流”的扩散污染源主要与小农企业和附近居民的废水有关,而“酒流”的水质化学变化最大,其扩散污染源与农业活动的关系大于与小农企业的关系。化学和生物需氧量、溶解氧、总铁、总锰、总磷等指标均高于二类水体。因此,小型农业企业需要充分处理废物,以全面满足现行立法。