D. Rath, N. Bogie, L. Deiss, S. Parikh, D. Wang, S. Ying, N. Tautges, A. Berhe, T. Ghezzehei, K. Scow
{"title":"Synergy between compost and cover crops in a Mediterranean row crop system leads to increased subsoil carbon storage","authors":"D. Rath, N. Bogie, L. Deiss, S. Parikh, D. Wang, S. Ying, N. Tautges, A. Berhe, T. Ghezzehei, K. Scow","doi":"10.5194/soil-8-59-2022","DOIUrl":null,"url":null,"abstract":"Abstract. Subsoil carbon (C) stocks are a prime target for efforts to increase soil C storage for climate change mitigation. However, subsoil C dynamics are not well understood, especially in soils under long-term intensive agricultural management. We compared subsoil C storage and soil organic matter (SOM) composition in tomato–corn rotations after 25 years of differing C and nutrient management in the California Central Valley: CONV (mineral fertilizer), CONV+WCC (mineral fertilizer and cover crops), and ORG (composted poultry manure and cover crops). The cover crop mix used in these systems is a mix of oat (Avena sativa L.), faba bean (Vicia faba L.), and hairy vetch (Vicia villosa Roth). Our results showed a ∼19 Mg ha−1 increase in soil organic C (SOC) stocks down to 1 m under ORG systems, no significant SOC increases under CONV+WCC or CONV systems, and an increased abundance of carboxyl-rich C in the subsoil (60–100 cm) horizons of ORG and CONV+WCC systems. Our results show the potential for increased subsoil C storage with compost and cover crop amendments in tilled agricultural systems and identify potential pathways for increasing C transport and storage in subsoil layers.\n","PeriodicalId":22015,"journal":{"name":"Soil Science","volume":"34 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soil Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5194/soil-8-59-2022","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 3
Abstract
Abstract. Subsoil carbon (C) stocks are a prime target for efforts to increase soil C storage for climate change mitigation. However, subsoil C dynamics are not well understood, especially in soils under long-term intensive agricultural management. We compared subsoil C storage and soil organic matter (SOM) composition in tomato–corn rotations after 25 years of differing C and nutrient management in the California Central Valley: CONV (mineral fertilizer), CONV+WCC (mineral fertilizer and cover crops), and ORG (composted poultry manure and cover crops). The cover crop mix used in these systems is a mix of oat (Avena sativa L.), faba bean (Vicia faba L.), and hairy vetch (Vicia villosa Roth). Our results showed a ∼19 Mg ha−1 increase in soil organic C (SOC) stocks down to 1 m under ORG systems, no significant SOC increases under CONV+WCC or CONV systems, and an increased abundance of carboxyl-rich C in the subsoil (60–100 cm) horizons of ORG and CONV+WCC systems. Our results show the potential for increased subsoil C storage with compost and cover crop amendments in tilled agricultural systems and identify potential pathways for increasing C transport and storage in subsoil layers.
期刊介绍:
Cessation.Soil Science satisfies the professional needs of all scientists and laboratory personnel involved in soil and plant research by publishing primary research reports and critical reviews of basic and applied soil science, especially as it relates to soil and plant studies and general environmental soil science.
Each month, Soil Science presents authoritative research articles from an impressive array of discipline: soil chemistry and biochemistry, physics, fertility and nutrition, soil genesis and morphology, soil microbiology and mineralogy. Of immediate relevance to soil scientists-both industrial and academic-this unique publication also has long-range value for agronomists and environmental scientists.