Size distribution analysis of microstickies treated by enzyme mixtures in papermaking whitewater

Yanan Tang, Shengfang Geng, C. Houtman, Shubin Wu
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引用次数: 1

Abstract

Microstickies present a formidable challenge for papermakers. Many strategies have been explored to control them. Enzyme treatment is a promising technology, but the mechanism of its action has not been determined, thus inhibiting further application of this new technology. This study investigated characteristics and size distributions of microstickies treated by esterase-cellulase mixtures. Determination of particle size and number was accomplished using a modified flow cytometer, which combined streaming capillary flow, laser-based particle size analysis and fluorescent dye tracing. The results showed that treatment of samples with enzyme mixtures induced size reduction of the larger microstickies. This effect was most dramatic for 1:1 ratios of esterase to cellulase. The treated particles were more stable than untreated ones. The smaller microstickies treated with some ratios of esterase and cellulase tended to aggregate over time. The behaviors of microstickies treated by enzyme mixtures were only slightly affected by temperature and shearing action. The surface physicochemical characteristics of these particles indicated that changes of these basic properties affected the whole whitewater system and resulted in a new equilibrium among all the particles.
酶混合处理造纸白水中微胶的粒径分布分析
微胶对造纸企业来说是一个巨大的挑战。人们已经探索了许多策略来控制它们。酶处理是一项很有前途的技术,但其作用机制尚未确定,从而抑制了这项新技术的进一步应用。本研究考察了酯酶-纤维素酶混合物处理后微胶的特性和粒径分布。采用一种改进的流式细胞仪,结合了毛细管流动、激光粒度分析和荧光染料示踪技术,完成了颗粒大小和数量的测定。结果表明,用酶混合物处理样品可使较大的微胶减小。当酯酶与纤维素酶的比例为1:1时,这种效果最为显著。处理后的颗粒比未处理的颗粒更稳定。用一定比例的酯酶和纤维素酶处理的小微胶随着时间的推移趋于聚集。经混合酶处理的微胶的性能受温度和剪切作用的影响较小。这些颗粒的表面物理化学特征表明,这些基本性质的变化影响了整个白水体系,并导致了所有颗粒之间的新平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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