Development of Family Based Food Security Policy Program Evaluation Model in The Sustainable Food Yard (P2l) Program in Tuban District

Pipin Diah Larasati, Agus Sukristyanto, Rachmawati Novaria
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Abstract

Increasing public knowledge and information about the diversity of food consumption is expected to reduce people's dependence on rice as a staple food, which is still high, improve diet so that it is more diverse, nutritionally balanced and safe which supports the community to be able to live a healthy, active and more productive life. productive. This study aims to evaluate the implementation of Yard Land Utilization Optimization activities in Tuban Regency in the Sustainable Food Yard (P2L) activity program, and Women Farmer Groups (KWT) in 2021 in Tuban district. A descriptive qualitative approach is used as an approach to obtain a more detailed review of the evaluation that implies the CIPP concept. The results of the research can explain and construct the CIPP evaluation model, that CIPP in the context aspect is able to describe things that need to be considered in program planning such as environmental characteristics and farming communities, especially women farmers, curriculum, strengths and weaknesses of implementing staff, facilities and infrastructure, funding, and the P2L and KWT communities; Evaluation of inputs to activities is able to identify and assess (1) the methods used in the food cultivation and food diversification program, (2) strategies to achieve the goals of the home yard utilization program, and (3) the design of the selected strategy implementation; in process evaluation it is known the pattern of relationship between executors and women farmers and the community, communication media, logistics, required resources, schedule of activities, and potential causes of program failures; while product evaluation produces information to determine to what extent predetermined goals can be achieved and to determine whether the strategy and achievement of goals, namely diversification and family-based food security, are sufficient, the impact of the program on targets.
基于家庭的粮食安全政策项目评价模型在都市区可持续粮食场(P2l)项目中的开发
增加公众对食物消费多样性的了解和信息,预计将减少人们对大米作为主食的依赖,这种依赖仍然很高,改善饮食,使其更加多样化、营养均衡和安全,从而支持社区能够过上健康、积极和更有成效的生活。生产力。本研究旨在评估2021年图班县可持续食品场(P2L)活动计划和妇女农民团体(KWT)在图班县实施的庭院土地利用优化活动。一种描述性定性方法被用作一种方法,以获得更详细的评估审查,这意味着CIPP的概念。研究结果可以解释和构建CIPP评估模型,情境方面的CIPP能够描述项目规划中需要考虑的因素,如环境特征和农业社区,特别是女性农民,课程,实施人员的优势和劣势,设施和基础设施,资金,P2L和KWT社区;对活动投入的评估能够识别和评估(1)粮食种植和粮食多样化计划中使用的方法,(2)实现家庭庭院利用计划目标的策略,以及(3)选定策略实施的设计;在过程评价中,了解执行者与女农民和社区之间的关系模式、传播媒介、后勤、所需资源、活动时间表和方案失败的潜在原因;虽然产品评价提供了信息,以确定预定目标可以实现的程度,并确定战略和目标的实现,即多样化和以家庭为基础的粮食安全是否足够,但该计划对目标的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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