Assessing Implicit Causes of Fast-Food Demand Fluctuation Through Facilitating an Exploratory Factor Analysis

M. Uddin, Golam Sakaline, Sahla Nawal Meem, Runumi Das
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引用次数: 1

Abstract

The demand for food especially in the fast-food sector has changed remarkably over the last decade among Bangladeshi consumers due to its economic growth. So, demand variation is a key issue among businessmen to satisfy the customers’ demand. To understand and keep track of the challenges, this study investigates the underlying significant causes of demand variation. To perform the research, a total of 333 respondents were interviewed with a 14-item structured questionnaire. In this study, Kaiser-Meyer-Olkin's and Bartlett’s test of Sphericity are used to measure of sampling adequacy and assess the factorability of the data, respectively along with calculating Cronbach’s alpha and composite reliability. The outcomes of exploratory factor analysis extracted the most significant 11-item and ranked them into 4 different structured factors. Besides, the findings of this study could assist practitioners to become more competitive in the current business practices as demands for fast food products vary daily.
通过促进探索性因素分析来评估快餐需求波动的隐性原因
在过去十年中,由于经济增长,孟加拉国消费者对食品的需求,特别是快餐行业的需求发生了显著变化。因此,需求变化是企业满足顾客需求的关键问题。为了了解和跟踪这些挑战,本研究调查了需求变化的潜在重要原因。为了进行这项研究,共有333名受访者接受了一份包含14个项目的结构化问卷。本研究采用Kaiser-Meyer-Olkin’s和Bartlett’s球度检验分别衡量样本充分性和评估数据的因子性,同时计算Cronbach’s alpha和复合信度。探索性因子分析的结果提取了最显著的11个项目,并将其分为4个不同的结构化因素。此外,本研究的结果可以帮助从业者在当前的商业实践中更具竞争力,因为对快餐产品的需求每天都在变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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