EFFECT OF ALTERNATED DRINKING SALINE WELL WATER AND VITAMIN C SUPPLEMENTATION ON SOME PHYSIOLOGICAL RESPONSES AND PRODUCTIVE PERFORMANCE OF LAYING HENS UNDER SOUTH SINAI CONDITIONS

K. Emam, Amal S. Hassan, A. Azamel, A. Saber, A. Abdel-dayem
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Abstract

: This work aimed to study the effect of using vitamin C and alternation of drinking saline well water with tap water on hematological parameters, biochemical blood constituents, hormonal profile and productive performance of laying hens drinking saline well water under South Sinai conditions. A total number of 120 Commercial Browne Lohmann LSL laying hens (34 weeks old and average body weight of 1996.9±18.7 g) were randomly divided into four equal treatments (30 hens of each). The 1 st treatment (Tr1), hens drank tap water (containing 265 ppm TDS) and fed basal diet (considered as control). The 2 nd treatment (Tr2), hens drank saline well water (containing 3398 ppm TDS) and fed basal diet. The 3 rd treatment (Tr3), hens drank saline well water and fed diet containing 2 % vitamin C (commercial product containing 20 % vitamin C). The 4 th treatment (Tr4), hens drank saline well water alternate weekly with drank fresh tap water until the end of experiment (hens drank saline well water every other week) and fed basal diet. The results showed that red blood cells and hemoglobin level were significantly decreased, while, m ean corpuscular volume and Heterophils/Lymphocytes ratio were significantly increased in Tr2 when compared with Tr1 . Glucose level significantly decreased in Tr2 compared with other treatments. Cholesterol level significantly decreased in Tr3 when compared with Tr2, Tri-iodothyronine hormone significantly decreases in the Tr2 when compared with Tr3 group. Progesterone level significantly increased in Tr4 when compared with Tr2. However , there are significant differences among treatments in final body weight, egg weight, egg number, egg mass, feed conversion ratio and mortality rate. In conclusion, laying hens alternated drank saline water with tap water every week or using vitamin C in feeds may alleviate the drastic effect of drinking saline well water on blood parameters and thus positively reflected on laying hen's performance .
交替饮用含盐井水和补充维生素c对南西奈条件下蛋鸡某些生理反应和生产性能的影响
本试验旨在研究在南西奈条件下,添加维生素C和盐井水与自来水交替饮用对蛋鸡饮用盐井水血液学参数、血液生化成分、激素谱和生产性能的影响。选取120只34周龄、平均体重为1996.9±18.7 g的褐罗曼LSL蛋鸡,随机分为4组,每组30只。第1处理(Tr1),母鸡饮用自来水(TDS含量为265 ppm),饲喂基础饲粮(作为对照)。第2处理(Tr2),蛋鸡饮用含盐井水(含TDS 3398 ppm),饲喂基础饲粮。第3个处理(Tr3),蛋鸡喝盐水井水,饲喂含2%维生素C的饲粮(商品产品含20%维生素C)。第4个处理(Tr4),蛋鸡每周交替喝盐水井水,喝新鲜自来水,直到试验结束(蛋鸡每隔一周喝盐水井水),饲喂基础饲粮。结果显示,与Tr1相比,Tr2的红细胞和血红蛋白水平显著降低,平均红细胞体积和白细胞/淋巴细胞比值显著升高。与其他治疗相比,葡萄糖水平显著降低。Tr3组胆固醇水平较Tr2组显著降低,Tr2组三碘甲状腺原氨酸激素较Tr3组显著降低。与Tr2相比,Tr4组孕酮水平显著升高。但各处理在末重、蛋重、蛋数、蛋质量、饲料系数和死亡率方面存在显著差异。综上所述,蛋鸡每周将盐水与自来水交替饮用或在饲料中添加维生素C均可缓解盐水井水对血液指标的剧烈影响,从而对蛋鸡生产性能产生积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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