THE EVOLUTION OF MYCORISIAN FUNG AS SYMBIOTIC PARTNERS

M. Dragota, Ș. Jurcoane
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Abstract

The article analyzes the evolution of mycorrhizal fungi, which served as symbiotic partners in association with plants, more precisely with their root system. The advantage brought by the existence of mycorrhizal symbioses for plant nutrition, highlighted the influence this association has on plant growth and development. The existence of mycorrhizal fungi was demonstrated approximately 400 million years ago, the first discoveries being the fossils of Aglaophyton major plants that showed traces of arbuscules, these being considered edifying transfer structures for the vesicular-arbuscular endomycorrhizal type. Mycorrhizae are present in mature ecosystems, ecosystems that present a cyclical and unitary evolution of the components between the biotic and abiotic unit, at which point the mycorrhizal associations have the role of regulating the assimilation of food resources for the plants with which they are associated. In this association, hyphae play an important role in the nutrient cycle, having the function of stopping losses from the ecosystem
菌丝体作为共生伙伴的进化
本文分析了菌根真菌作为植物共生伙伴的进化过程,更准确地分析了它们的根系。菌根共生体的存在为植物提供营养所带来的优势,凸显了菌根共生体对植物生长发育的影响。菌根真菌的存在大约在4亿年前被证实,最早的发现是在Aglaophyton主要植物的化石上发现了丛枝的痕迹,这些被认为是为囊状-丛枝型内生菌根类型的转移结构提供了启发。菌根存在于成熟的生态系统中,这些生态系统在生物和非生物单位之间呈现周期性和单一的进化,在这一点上,菌根关联具有调节与其相关的植物对食物资源同化的作用。在这种联系中,菌丝在营养循环中起着重要作用,具有阻止生态系统损失的功能
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