{"title":"Evaluation of Antioxidant and Anti-diabetic Effects of Sappan Lignum by Extraction Method","authors":"Y. Hong, Gyeong Han Jeong, Y. H. Jeong, K. Hoon","doi":"10.6116/KJH.2017.32.6.1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22911,"journal":{"name":"The Korea Journal of Herbology","volume":"26 1","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korea Journal of Herbology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6116/KJH.2017.32.6.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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