What is known about the prevalence of household food insecurity in Canada during the COVID-19 pandemic: a systematic review.

IF 0.7 4区 管理学 Q1 HISTORY
Labor History Pub Date : 2022-05-11 Epub Date: 2022-03-16 DOI:10.24095/hpcdp.42.5.01
Leanne Idzerda, Geneviève Gariépy, Tricia Corrin, Valerie Tarasuk, Lynn McIntyre, Sarah Neil-Sztramko, Maureen Dobbins, Susan Snelling, Alejandra Jaramillo Garcia
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引用次数: 0

Abstract

Introduction: Household food insecurity (HFI) is a persistent public health issue in Canada that may have disproportionately affected certain subgroups of the population during the COVID-19 pandemic. The purpose of this systematic review is to report on the prevalence of HFI in the Canadian general population and in subpopulations after the declaration of the COVID-19 pandemic in March 2020.

Methods: Sixteen databases were searched from 1 March 2020 to 5 May 2021. Abstract and full-text screening was conducted by one reviewer and the inclusions verified by a second reviewer. Only studies that reported on the prevalence of HFI in Canadian households were included. Data extraction, risk of bias and certainty of the evidence assessments were conducted by two reviewers.

Results: Of 8986 studies identified in the search, four studies, three of which collected data in April and May 2020, were included. The evidence concerning the prevalence of HFI during the COVID-19 pandemic is very uncertain. The prevalence of HFI (marginal to severe) ranged from 14% to 17% in the general population. Working-age populations aged 18 to 44 years had higher HFI (range: 18%-23%) than adults aged 60+ years (5%-11%). Some of the highest HFI prevalence was observed among households with children (range: 19%-22%), those who had lost their jobs or stopped working due to COVID-19 (24%-39%) and those with job insecurity (26%).

Conclusion: The evidence suggests that the COVID-19 pandemic may have slightly increased total household food insecurity in Canada during the COVID-19 pandemic, especially in populations that were already vulnerable to HFI. There is a need to continue to monitor HFI in Canada.

对 COVID-19 大流行期间加拿大家庭粮食不安全流行情况的了解:系统回顾。
导言:家庭粮食不安全(HFI)是加拿大一个长期存在的公共卫生问题,在 COVID-19 大流行期间,它可能会对某些亚群人口造成不成比例的影响。本系统综述旨在报告 2020 年 3 月宣布 COVID-19 大流行后,加拿大普通人群和亚人群中 HFI 的流行情况:方法:检索了 2020 年 3 月 1 日至 2021 年 5 月 5 日期间的 16 个数据库。由一位审稿人对摘要和全文进行筛选,并由第二位审稿人对纳入内容进行核实。仅纳入了报告加拿大家庭中 HFI 流行情况的研究。数据提取、偏倚风险和证据确定性评估由两名审稿人完成:在搜索到的 8986 项研究中,纳入了四项研究,其中三项在 2020 年 4 月和 5 月收集了数据。有关 COVID-19 大流行期间 HFI 发病率的证据非常不确定。在普通人群中,HFI(轻度到重度)的流行率介于 14% 到 17% 之间。与 60 岁以上的成年人(5%-11%)相比,18 至 44 岁工作年龄人口的 HFI(范围:18%-23%)更高。有子女的家庭(范围:19%-22%)、因 COVID-19 而失业或停止工作的家庭(24%-39%)和工作不稳定的家庭(26%)的 HFI 发生率最高:有证据表明,在 COVID-19 大流行期间,加拿大的家庭粮食不安全程度可能略有增加,特别是在已经容易受到 HFI 影响的人群中。有必要继续监测加拿大的 HFI。
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来源期刊
Labor History
Labor History Multiple-
CiteScore
1.00
自引率
28.60%
发文量
44
期刊介绍: Labor History is the pre-eminent journal for historical scholarship on labor. It is thoroughly ecumenical in its approach and showcases the work of labor historians, industrial relations scholars, labor economists, political scientists, sociologists, social movement theorists, business scholars and all others who write about labor issues. Labor History is also committed to geographical and chronological breadth. It publishes work on labor in the US and all other areas of the world. It is concerned with questions of labor in every time period, from the eighteenth century to contemporary events. Labor History provides a forum for all labor scholars, thus helping to bind together a large but fragmented area of study. By embracing all disciplines, time frames and locales, Labor History is the flagship journal of the entire field. All research articles published in the journal have undergone rigorous peer review, based on initial editor screening and refereeing by at least two anonymous referees.
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