Nutrient digestibility, visceral organ changes and carcass yield of rabbits fed with diets containing graded levels of rumen filtrate-fermented rice offal

A. T. Kpehe, C. D. Tuleun, F. G. Kaankuka
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Abstract

A total of twenty-five crossbred rabbit bucks with a mean weight of 628.73g were utilized to investigate their nutrient digestibility, visceral organ changes, and carcass yield when fed with diets containing graded levels of rumen filtrate-fermented rice offal (FRO) for 10 weeks. Five rabbits were grouped into five treatments with each rabbit serving as a replicate in a completely randomized design experiment. The control group was fed with a diet containing no rumen filtrate fermented-rice offal meal while the other four groups were fed with diets in which the FRO replaced the maize at 5%, 10%, 15%, and 20%, respectively. The results of the analyzed nutrient composition and energy content of the experimental diets showed no trend across the treatments except for crude protein and metabolizable energy whose values appeared to increase across treatments as the levels of FRO increased from 0% to 20%. Dry Matter (DM), Crude Fiber (CF), Ether Extract (EE) and Nitrogen Free Extract (NFE) digestibility values were affected by the inclusion level of the fermented rice offal in the diets of the rabbits, except Crude Protein (CP). Crude fiber values appeared to increase across the treatments as the levels of FRO increased from 0% to 20%. Dressed weight showed significantly (p<0.05) higher values for rabbits fed with diets containing 20% FRO and prime cuts were significantly (p<0.05) influenced by treatments. The result of visceral organ and GIT weights showed treatment effect (p<0.05), except fasted live weights, spleen, and visceral fats. Of the visceral organ lengths, only the esophagus and stomach were similar (p>0.05) across treatment groups. It was therefore concluded that the digestibility of nutrients was not adversely affected; such that 20% inclusion of rumen filtrate-fermented rice offal showed no modification on visceral organ changes and a better carcass yield observed in rabbits on the diets. It was suggested that up to 20% rumen filtrate-fermented rice offal meal can be integrated into rabbit diets without impairing their digestibility, visceral organ characteristics, and carcass yield.
饲粮中添加不同水平瘤胃滤液发酵米内脏的营养物质消化率、内脏器官变化和胴体产量
选用25只平均体重为628.73g的杂交雄兔,饲喂不同水平瘤胃滤液发酵米杂(FRO)饲粮10周,研究其营养物质消化率、内脏器官变化和胴体产量。试验采用完全随机设计,5只家兔分为5个处理,每个处理1个重复。对照组饲喂不添加瘤胃滤液发酵米内脏粕的饲粮,其余4组分别以5%、10%、15%和20%的比例添加发酵米内脏粕替代玉米。试验饲粮的营养成分和能量含量分析结果显示,除粗蛋白质和代谢能随FRO水平从0%增加到20%而增加外,各处理间无明显变化趋势。除粗蛋白质(CP)外,发酵米内脏的干物质(DM)、粗纤维(CF)、粗脂肪(EE)和无氮脂肪(NFE)消化率均受饲粮中添加水平的影响。粗纤维值随FRO添加量从0%增加到20%而增加。各处理组的净重差异有统计学意义(p0.05)。因此,营养物质的消化率没有受到不利影响;因此,在饲粮中添加20%的瘤胃滤液发酵米内脏对内脏器官的变化没有影响,并且在家兔中观察到更好的胴体产量。综上所述,在不影响兔的消化率、内脏器官特性和胴体产量的情况下,饲粮中添加20%的瘤胃滤液发酵米内脏粉是可以的。
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