Reproductive and hormonal responses of two breeds of roosters fed diets containing chromium picolinate with or without vitamin C at high ambient temperature

Q3 Agricultural and Biological Sciences
F. B. Adebayo, O. J. Olarotimi, O. Adu
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引用次数: 0

Abstract

This study evaluated the effects of chromium picolinate (CrPic) with or without vitamin C on the reproductive potentials of cocks raised under high ambient temperature. Four diets contained CrPic at 0.00 to 1.20 mg kg-1 without vitamin C and another four diets contained CrPic with 200 mg vitamin C each. A total of 192 White Leghorn and Noiler cocks (96 cocks each) were randomly assigned to the 8 treatments and replicated 4 times with 6 cocks per replicate in a 2 x2 x 4 factorial experiment. At the end of the sixteen weeks study, twelve birds per treatment were randomly sacrificed. The testes were carefully sampled, weighed and processed for estimation of daily sperm production using the homogenate method. The results revealed that the interactions of 0.40 mg CrPic kg-1 with or without vitamin C significantly (p < 0.05) influenced the gonadal and extra-gonadal weights, semen characteristics among the cocks while the daily sperm production and reproductive hormones were not negatively affected. This study, therefore, concluded that 0.40 mg CrPic kg-1 diet with vitamin C could significantly reduce the effects of heat stress on cocks raised under high ambient temperature without negatively impacting on their normal reproductive functions.
在高温环境下,饲粮中添加或不添加维生素C的吡啶甲酸铬对两个品种公鸡生殖和激素的影响
本试验研究了添加或不添加维生素C的吡啶甲酸铬(CrPic)对高温饲养公鸡生殖能力的影响。4种饲粮中CrPic的添加量为0.00 ~ 1.20 mg kg-1,不含维生素C;另外4种饲粮中CrPic的添加量为200 mg,不含维生素C。试验采用2 × 2 × 4因子试验,选取192只白来霍恩和黑公鸡,每只96只,随机分为8个处理,重复4次,每个重复6只公鸡。在16周的研究结束时,每次治疗随机牺牲12只鸟。使用匀浆法对睾丸进行仔细取样、称重和处理,以估计每日精子产量。结果表明,0.40 mg CrPic kg-1与不添加维生素C的交互作用显著(p < 0.05)影响了公鸡的性腺和性腺外体重、精液特征,但对日精子产量和生殖激素无显著影响。由此可见,饲粮中添加0.40 mg CrPic kg-1维生素C可显著降低高温饲养公鸡的热应激效应,且不会对公鸡的正常生殖功能产生负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Acta Scientiarum. Animal Sciences
Acta Scientiarum. Animal Sciences Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
45
审稿时长
9 weeks
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