{"title":"INOVASI PRODUK OLAHAN SUSU KAMBING PADA CV SAHABAT TERNAK YOGYAKARTA MELALUI PENDEKATAN BUSINESS MODEL CANVAS (BMC)","authors":"Doni Sahat Tua Manalu","doi":"10.29244/jstsv.13.1.1-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17766,"journal":{"name":"Jurnal Sains dan Terapan Kimia","volume":"39 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Sains dan Terapan Kimia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29244/jstsv.13.1.1-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}