INFLUENCE OF THE WINE SECTOR ON TOURISM DEVELOPMENT

Oleg Petelca, Ciprian-Constantin Pătrăuceanu, Iurie Beșliu, V. Garbuz
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Abstract

Wine tourism is the priority form of tourism for a series of countries. It must be integrated and adapted to the tourist market necessities worldwide, to increase the number of tourists. Investigations carried out in the field of wine tourism should be integrated with those conducted globally. At the same time, it is necessary to integrate the two industries: wine and tourism. Wine production and tourism are essentially on opposite ends of the industrial spectrum, while the characteristics of each activity are different from a microeconomic perspective. On one end, wine production is a primary and partially secondary activity based on industry, characterised by being dependent on supply prices and by producing a standardised and homogeneous product, relying on capital increase to create wealth. At the other end of the industrial spectrum, tourism is a services industry characterised as a heterogeneous service determined by demand, by obtaining prices, maximising profit, and relying on profits to create wealth. Wine tourism may generate substantial earnings, thus contributing to the development of regions and making the labour market and the companies conducting their activities in this sector more dynamic. By allotting various funds, one may increase wine quality and readjust the supply of tourist services, thus determining an increase in location popularity and incomes, implicitly. This paper approaches the interaction between wine tourism and wine production. It is due to the fact that wine tourism development is in the charge of wine producers, most often small and medium enterprises. Hence, the increase in wine quality is one of the challenges for the interested parties in wine enterprise development. The article aims to determine the influence of the wine sector on the development of tourism in the world’s leading countries in wine production. In order to achieve the objective, the statistical data for the period 2016-2021 regarding the evolution of wine production in 22 countries with the highest volume of wine production were analyzed. Travel and tourism competitiveness index and International tourist arrivals were analyzed for the same 22 countries. The results of the research showed that the countries with the highest volume of wine production have the highest International tourism inbound receipts. The countries leading the world in wine production such as Italy, Spain, France, USA among the top 5 countries with the largest International tourist arrivals.
葡萄酒行业对旅游发展的影响
葡萄酒旅游是许多国家优先发展的旅游形式。必须结合和适应世界各地旅游市场的需要,增加游客数量。在葡萄酒旅游领域开展的调查应与全球开展的调查相结合。同时,有必要将葡萄酒和旅游这两个产业进行整合。葡萄酒生产和旅游业基本上处于工业光谱的两端,而从微观经济的角度来看,每项活动的特征都是不同的。一方面,葡萄酒生产是基于工业的主要和部分次要活动,其特点是依赖供应价格,生产标准化和同质化的产品,依靠资本增加来创造财富。在产业光谱的另一端,旅游业是一种服务业,其特点是由需求决定的异质性服务,通过获得价格,最大化利润,依靠利润创造财富。葡萄酒旅游可以产生可观的收入,从而促进地区的发展,使劳动力市场和在该部门开展活动的公司更具活力。通过分配各种资金,可以提高葡萄酒的质量,重新调整旅游服务的供应,从而隐含地决定了地点知名度和收入的增加。本文探讨了葡萄酒旅游与葡萄酒生产之间的互动关系。这是因为葡萄酒旅游的发展是由葡萄酒生产商负责的,通常是中小型企业。因此,提高葡萄酒的质量是葡萄酒企业发展中利益相关者面临的挑战之一。本文旨在确定葡萄酒行业对世界葡萄酒生产领先国家旅游业发展的影响。为了实现这一目标,我们分析了2016-2021年期间22个葡萄酒产量最高的国家的葡萄酒生产演变的统计数据。对22个国家的旅游竞争力指数和国际游客人数进行了分析。研究结果表明,葡萄酒产量最高的国家,其国际旅游入境收入最高。意大利、西班牙、法国、美国等葡萄酒产量居世界前列的国家跻身国际旅游人数最多的5个国家之列。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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